- Research
- Open access
- Published:
Association of smoking, alcohol, and coffee consumption with the risk of ovarian cancer and prognosis: a mendelian randomization study
BMC Cancer volume 23, Article number: 256 (2023)
Abstract
Objective
Currently, the association between smoking, alcohol, and coffee intake and the risk of ovarian cancer (OC) remains conflicting. In this study, we used a two-sample mendelian randomization (MR) method to evaluate the association of smoking, drinking and coffee consumption with the risk of OC and prognosis.
Methods
Five risk factors related to lifestyles (cigarettes per day, smoking initiation, smoking cessation, alcohol consumption and coffee consumption) were chosen from the Genome-Wide Association Study, and 28, 105, 10, 36 and 36 single-nucleotide polymorphisms (SNPs) were obtained as instrumental variables (IVs). Outcome variables were achieved from the Ovarian Cancer Association Consortium. Inverse-variance-weighted method was mainly used to compute odds ratios (OR) and 95% confidence intervals (Cl).
Results
The two-sample MR analysis supported the causal association of genetically predicted smoking initiation (OR: 1.15 per SD, 95%CI: 1.02–1.29, P = 0.027) and coffee consumption (OR: 1.40 per 50% increase, 95%CI: 1.02–1.93, P = 0.040) with the risk of OC, but not cigarettes per day, smoking cessation, and alcohol consumption. Subgroup analysis based on histological subtypes revealed a positive genetical predictive association between coffee consumption and endometrioid OC (OR: 3.01, 95%CI: 1.50–6.04, P = 0.002). Several smoking initiation-related SNPs (rs7585579, rs7929518, rs2378662, rs10001365, rs11078713, rs7929518, and rs62098013), and coffee consumption-related SNPs (rs4410790, and rs1057868) were all associated with overall survival and cancer-specific survival in OC.
Conclusion
Our findings provide the evidence for a favorable causal association of genetically predicted smoking initiation and coffee consumption with OC risk, and coffee consumption is linked to a greater risk of endometrioid OC.
Introduction
Ovarian cancer (OC) is the seventh most common malignancy in women worldwide, with the highest mortality rate among gynecological tumors [1]. According to statistics, the 5-year survival rate of patients with OC ranges from 30 to 50% [2]. In 2022, approximately 19,880 people will be diagnosed with OC, and roughly 12,810 will die in the United States [3]. Despite awareness of OC, curative and survival trends have not dramatically changed because there still exists a challenge for early diagnosis.
Until now, the extract pathogenesis of OC development remains unknown, which may be mediated by a variety of factors including genetics, environment, and lifestyles. A previous study has shown an unexpected phenomenon that several lifestyle behaviors, such as smoking, drinking alcohol, and coffee consumption, are significantly associated with increased OC risk [4]. Meanwhile, smoking and alcohol consumption have positive associations with a poor prognosis of OC, probably because these behaviors themselves have a detrimental effect on survival [5, 6]. However, some studies have discovered a neutral or poor relationship between smoking, alcohol, and OC [7,8,9]. Similarly, the relationship between coffee intake and OC is also contradictory [10, 11]. Due to the possible residual confounders and lack of high-quality randomized controlled trials, whether there is a causal relationship between smoking, alcohol, coffee intake and OC needs to be investigated urgently.
Mendelian randomization (MR) is a method for determining whether a certain exposure has a causal effect on an outcome [12]. To reduce confounders and reversed causation in observational data, MR design utilizes single-nucleotide polymorphisms (SNPs) as instrumental variants (IVs) for risk factors [13]. Since MR relies on random assignment of alleles during meiosis, it is less affected by confounding factors and can reverse causality. Summary-level data from genome-wide association studies (GWAS) are easier to be obtained and typically large for two-sample MR design, which can enhance the genetic interpretation of IVs on exposure and improve the accuracy and reliability of analysis results [14].
In the present study, we evaluated the association between smoking, drinking and coffee consumption and the risk of OC using a two-sample MR method, aiming at determining whether these lifestyles have a causal rather than pleiotropic impact on OC. Additionally, we also assessed the association of these genetically predicted exposures with the OC prognosis.
Materials and Methods
Study design
In this MR study, the SNPs were retrieved from a number of published GWAS to determine the causal relationship between exposures and outcomes. Three important assumptions needed to be proven in order to guarantee an efficient MR analysis process: (1) The SNPs were linked with smoking, drinking, and coffee consumption; (2) The SNPs only impacted OC via smoking, drinking, and coffee consumption; (3) The SNPs were entirely unconnected with any possible confounding variables that affected smoking, drinking, and coffee consumption as well as OC. The assumptions of the IVs are shown in Fig. 1.
Genetic Instrument Selection and Data Sources
Independent SNPs were chosen from a large meta-analysis including 33 GWAS and a genome-wide meta-analysis involving 28 studies, respectively [15, 16]. They were associated with the number of cigarettes per day (n = 337,334), smoking initiation (whether an individual had ever smoked regularly, n = 1,232,091), smoking cessation (current versus former smokers, n = 547,219), drinks per week (n = 66,450), and coffee consumption (n = 375,833). Instruments were chosen at the genome-wide significance threshold (P < 5 × 10–8) for each exposure trait. The minor allele frequency (MAF) threshold was set at 0.3. We clumped linkage disequilibrium based on European ancestry reference data (1000 Genomes Project, r2 = 0.01, clump window = 10,000 kb) to establish the independence among the SNPs used. Palindromic SNPs were removed from the instrumental variables.
We chose independent SNPs for each exposure trait that were significant at the genome-wide level in each GWAS (P = 5 × 10–8). For each selected SNP, we identified the pleiotropy by Phenoscanner (http://www.phenoscanner.medschl.cam.ac.uk/). Pleiotropic SNPs were included in the analysis, and subsequently excluded if sensitivity analysis revealed horizontal pleiotropy. To avoid bias caused by weak instrumental variables, we calculated the F statistic of each SNP. Generally, F > 10 often indicates there is no weak instrument bias. Finally, 189 independent SNPs were chosen as the IVs for MR analysis, including 25 SNPs for cigarettes per day, 88 SNPs for smoking initiation, 7 SNPs for smoking cessation, 37 SNPs for alcohol drinking and 32 SNPs for coffee consumption. The specifics of instrument selection and the corresponding genome-wide association meta-analyses are shown in Table 1 and the raw information of the associations of selected SNPs with lifestyle behaviors are given in Supplementary Table S1.
We used GWAS summary data for the overall OCs and subtypes from Ovarian Cancer Association Consortium (OCAC) [17], an international collaboration with participants of European ancestry recruited from 14 countries, to determine whether genetically predicted smoking, drinking, and coffee consumption was associated with the risk of OC. The studies included 66,450 samples from 7 different genotyping projects, while the OCAC OncoArray data contained 63 genotyping project/case–control combinations. Individuals in the OCAC were disqualified if 5% or more of the genotyping calls were missing. The summary data (25,509 cases; 40,941 controls) were used to analyze the connection of these SNPs with the risk of total OCs. 13,037 high-grade serous, 1,012 low-grade serous, 1,366 clear cell, 2,810 endometrioid, and 1,417 invasive mucinous OC samples were available for the subgroup analyses. Our study only utilized the results of published GWAS. All summary data were downloaded from the IEU OpenGWAS project (https://gwas.mrcieu.ac.uk/).
Statistical analysis
To identify the genetic relationships from each separate GWAS dataset, we employed a two-sample MR design. Inverse variance weighted (IVW) with random effects served as the primary method of statistical analysis. The advantage of the random effects model is that it accounts for the variations in the effect sizes of the chosen SNPs on the exposed phenotypes [18]. The IVW approach, which is used on the presumption that all SNPs are valid IVs and independent of each other [13], is for meta-summarizing the effects of various loci in MR analysis of multiple SNPs. To prevent the influence of unidentified and immeasurable confounders, MR regression, weighted median, weighted mode, and simple mode were utilized as supplemental analyses. The MR-Egger regression can identify and correct the potential pleiotropy [19], but may reduce statistical power. The weighted median method provides a consistent estimate of causality, even though more than half of the instrument weights originate from invalid IVs [20]. Weighted model method weights the contribution of each variant to the clustering by the inverse variance associated with its results [21]. The simple model method groups the SNPs depending on the similarity of MR associations. MR estimates are unbiased when the maximally clustered SNPs are valid instruments [22]. Using MR-Egger regression and weighted medians, sensitivity analysis was performed to clarify possible breaches of the assumptions related to the instrumental variable. The P value for the intercept in MR-Egger regression was employed as an index of pleiotropy [20]. MR-PRESSO detects the presence of horizontal pleiotropy, removes possible outliers and estimates the corrected results, testing for differences between pre-corrected and post-corrected results [23]. Cochran Q values were used to assess the heterogeneity among selected IVs for each exposure.
In order to determine whether a particular genetic variation was responsible for the causal connection, the "leave-one-out" method for sensitivity analysis was used. Based on 5 histological subtypes of OCAC, we evaluated the association between the risk factors and the risk of OC subtypes. Additionally, we also evaluated the causative impact of selected SNPs on the prognosis of OC, in accordance with a MR analytic framework basing on SUrvival related cancer Multi-omics database via MEndelian Randomization (SUMMER, http://njmu-edu.cn:3838/SUMMER/) [24]. All statistical analyses were carried out using the package “TwoSampleMR" and “MR-PROESSO” in R software 4.2.0, and all P values were two-sided.
Results
Association of smoking, alcohol and coffee consumption with the overall risk of OC
The F statistics for the five risk factors analyzed in this MR study varied from 41 to 642, indicating that there may not have been any weak instrument biases in our analyses. There were no associations of genetic liability to cigarettes per day, smoking cessation and alcohol consumption with the overall risk of OC. However, two-sample MR showed an adverse effect of smoking initiation and coffee consumption on the overall risk of OC (OR: 1.15, 95%CI: 1.02–1.29, P = 0.027; OR: 1.40, 95%CI: 1.02–1.93, P = 0.040; Fig. 2, Table 2).
The complementary estimates further demonstrated this consistency in detecting smoking initiation (Table 3). MR-PRESSO did not show a horizontal pleiotropy. There may be no pleiotropy since the P value for the MR-Egger intercept was over 0.05 (Table 3). No heterogeneity was detected and the leave-one-out sensitivity test indicated that the results of the MR analysis were robust.
Association of smoking initiation and coffee consumption with OC subtypes
Based on histological subtypes, a subgroup analysis of OC was performed in terms of smoking initiation and coffee consumption. The results showed that coffee consumption was strongly associated with a high risk of endometrioid OC (OR: 3.01, 95%CI: 1.50–6.04, P = 0.002), but not other OC subtypes (Table 4). Additionally, no association was observed between genetically predicted smoke initiation and all OC subtypes.
Effect of smoking initiation and coffee consumption on the prognosis of OC
We evaluated the effect of the chosen SNPs on the prognosis of OC, which were discovered to be linked with a greater probability of developing OC using MR analysis. Shorter overall survival (OS) for OC was positively correlated with SNPs rs7585579 (HR: 1.25, P = 0.031), rs7929518 (HR: 1.45, P = 0.004), and rs2378662 (HR: 1.26, P = 0.030) related to smoking initiation, whereas SNPs rs10001365 (HR: 0.74, P = 0.007) and rs11078713 (HR: 0.80, P = 0.033) related to smoking initiation had the opposite effect. Additionally, SNPs rs7585579 (HR: 1.30, P = 0.018), rs7929518 (HR: 1.42, P = 0.013), rs2378662 (HR: 1.26, P = 0.037) and rs62098013 (HR: 1.24, P = 0.045) associated with smoking initiation were also identified to be linked with shorter cancer-specific survival (CSS), whereas rs10001365 (HR: 0.75, P = 0.016) was significantly associated with longer CSS in OC. Notably, SNPs rs4410790 (HR: 1.31, P = 0.007) and rs1057868 (HR: 1.28, P = 0.022) related to coffee consumption were both correlated with poor OS in OC, and SNP rs4410790 (HR: 1.30, P = 0.016) was in the association with poor CSS in OC (Table 5; Figs. 3 and 4).
Discussion
The prevention of OC remains a big challenge at present. The results of this two-sample MR analysis suggested that smoking initiation and coffee consumption were associated with an increased risk of OC. The MR analysis failed to provide the evidence for a causal effect of alcohol drinking, cigarettes per day and smoking cessation. The subgroup analysis based on OC subtypes further revealed that coffee consumption was associated with a higher risk of developing endometrioid OC. Notably, several SNPs related to smoking initiation and coffee consumption were found to relate to the OS and CSS of OC.
Smoking is a predictor of cancer incidence and related to worse long-term outcomes [25, 26]. Our results offered a modest evidence for a positive causal relationship between smoking initiation and OC risk according to the IVW analysis, and there was no relationship between cigarettes per day or smoking cessation and OC risk. According to a recent research involving 1,279 participants, the risk of OC-specific mortality has risen by 19% and 21% in patients with pre-diagnosis and post-diagnosis smoking compared with never smokers, respectively [27]. By comparison to women who had never smoked, the overall prevalence of OC was only marginally higher among current smokers. Smoking initiation may be a causative risk for the total OC, which was supported by this MR study based on the summary data from 66,450 women. There is also evidence suggesting that women who had never smoked previously were more likely to develop mucinous OC than those who did [9]. The current research, however, could not corroborate this finding linking smoking with invasive mucinous OC.
The precise mechanisms of how smoking contributes to the development of OC are not fully understood. There are various carcinogens in cigarette smoke, including N-nitrosamines, aromatic amines, 1,3-butadiene, and benzene [28, 29]. Nicotine in tobacco is a cancer promoter, and chronic smoking may promote cancer cell proliferation, epithelial-mesenchymal transition and angiogenesis [30,31,32,33], as well as cause OC to develop a more aggressive phenotype for promoting metastatic spread [34]. Smoking may enhance the pro-inflammatory cytokines and chemokines in the tumor environment, consequently increasing the likelihood of treatment resistance [35]. Smokers are more prone to engage in unhealthy lifestyles including obesity and alcohol use, which may have a negative impact on the prognosis of OC, even though alcohol consumption is not linked with OC in this MR analysis. Currently, smoking cessation has been described as a key method in preventing a variety of cancers [36].
Our finding shows that there is no relationship between alcohol consumption and OC, which is consistent with previously published studies. A meta-analysis that included 16,554 ovarian cancer patients found that alcohol consumption was not associated with OC risk [37]. In addition, Cook et al. [38] suggested that alcohol consumption consistent with guidelines did not increase the risk of epithelial OC, but higher wine consumption was associated with a lower risk of ovarian cancer. The biological mechanisms underlying the relationship between alcohol and OC are currently unclear. Alcohol consumption may lead to increased cumulative estrogen exposure, leading to the development of oc through epithelial cell genotoxicity and mitosis [39, 40]. Meanwhile, acetaldehyde, an oxidized metabolite of alcohol, can be carcinogenic [41]. On the contrary, polyphenols, flavonoids, and resveratrol found in alcohol such wine and red wine had anti-inflammatory and antioxidant effects, which may decrease OC risk [42,43,44].
There is a correlation between coffee consumption and the risk of developing OC, although there is no statistically significant relationship, according to a systematic review of 15 OC studies including 5,021 individuals [45]. Previous studies have demonstrated that caffeine intake among premenopausal women is associated with increased OC risk, whereas there is no or little association among postmenopausal women [36, 46]. In our two-sample MR analysis, coffee drinking was positively related to the risk of OC. However, several studies showed that drinking coffee did not increase or lower the incidence of OC [47,48,49]. Additionally, we also found the association between coffee drinking as a risk factor and the risk of endometrioid OC. Ong et al. discovered no evidence indicative of a causal relationship between genetically predicted coffee or caffeine concentrations and epithelial OC risk [50], which was conflicting with our two-sample MR research. There were several reasons that may explain this phenomenon. First, the database we chose was the latest GWAS database with a larger sample size, thus a large variety of IVs may be chosen, consequently increasing the potential of the association between genetically interpreted coffee consumption and OC risk. In our two-sample MR analysis, a total of 28 significant SNPs were selected for coffee consumption, significantly more than those in the prior study [51]. Second, the Ong’s study only examined the connection between coffee intake and epithelial OC, but in our study, the potential causal relationship between coffee consumption and OC subtypes was investigated. Interestingly, we found a strong association between coffee consumption and endometrioid OC risk. Acrylamide, which is produced during roasting coffee beans at high temperatures, may be the mechanism causing this outcome [52]. High acrylamide intake may be scientifically conceivable as a potential risk factor for OC [53]. In addition, caffeine is able to inhibit aromatase activity and increase the secretion of sex hormone-binding globulin altering the hormonal milieu [54, 55]. The hormonal alterations synergize with coelomic metaplasia, proliferation of progenitor stem cells, or retrograde menstruation of endometrial cells, leading to implantation and proliferation of ectopic endometrial cells and increasing the risk of endometrioid ovarian cancer [56].
It is well known that obesity is a key risk factor for OC. In our study, robust evidences points to favorable causal association of genetically predicted smoking initiation and coffee consumption with OC risk. Caffeine is the main ingredient in coffee [50]. It have been shown that in obese people the apparent distribution of caffeine increases by 60%, but does not affect caffeine clearance [57]. Biologically active compounds in coffee, such as chlorogenic acid, caffeine, have shown to be associated with anti-obesity benefits [58]. Nicotine in tobacco can increase energy consumption and inhibit appetite in a short period of time, but people who smoke more have a higher BMI than light smokers, probably because heavy smokers are accompanied by unhealthy behaviors such as poor diet, alcohol abuse and low physical activity [59, 60]. Also, smoking can promote visceral fat accumulation and insulin resistance and hyperinsulinemia, increasing the risk of obesity [59].
The IVW method's statistical power is much greater than that of other MR methods, particularly MR-Egger [61]. In our study, IVW was used as a main approach to screen the results in MR. To ensure the robust findings, we also performed a sensitivity analysis. Taken together, our findings supported the hypothesis that smoking and coffee consumption could increase the risk of OC, thus the strategies to reduce the exposure of these two factors was worthy of attention to decrease the risk of OC. Regular smoking and coffee cessation campaigns should be conducted among the female population to lower the incidence of OC.
The present study has several strengths and limitations. First, the majority of studies on smoking, drinking, and coffee utilized self-reported consumption, which was easy to cause the bias. This MR study, however, examined summary statistics of several behaviors from a large dataset. In our two-sample MR investigation, genetic variation may examine the possible causative influence of exposures on OC without being biased or confounded by confounding or reserve causation [61]. Second, we explored the association of a few significant SNPs with OS and CSS in OC and made Kaplan–Meier plot diagrams to show. Additionally, all of the studies included communities with a predominance of European ancestry, which reduced the possibility of population stratification-related bias, but may not be generalizable to other groups. Pleiotropy was ruled out, but there might still be alternative mechanisms through which SNPs and OC were related. Importantly, we cannot rule out a genetic link between OC, smoking initiation, and coffee consumption. Notably, the menopausal status (premenopausal or postmenopausal) of OC patients was not stratified in this research, so it was uncertain to determine whether the effect of smoking and coffee intake on the OC risk was under the influence of menopausal status. Another limitation was that a two-sample MR design was unable to evaluate the reverse causality across these exposures on OC.
Conclusions
This two-sample MR study provided the evidence for favorable causal association between genetically predicted smoking initiation and coffee consumption and OC risk. Meanwhile, coffee consumption was linked to a greater risk of endometrioid OC according to histological subgroup analysis. In the future, clinicians can collect peripheral blood or tumor tissue from OC patients for SNP testing. They can use several methods for SNP detection, such as sequencing, TaqMan probes, gene microarrays, and mass spectrometry. Based on our results, the risk of OC and survival outcomes can be better identified.
Availability of data and materials
The datasets analyzed in this study are publicly available summary statistics. GWAS summary statistics for smoking, alcohol and coffee consumption are available at https://conservancy.umn.edu/handle/11299/201564 and https://digitalhub.northwestern.edu/catalog?depositor=%22mcc340%22&search_field=advanced. The data of overall ovarian cancer(ID: ieu-a-1120), high grade serous ovarian cancer(ID: ieu-a-1121), low grade serous ovarian cancer(ID: ieu-a-1122), clear cell ovarian cancer(ID: ieu-a-1124), endometrioid ovarian cancer(ID: ieu-a-1125) and invasive mucinous ovarian cancer(ID: ieu-a-1123) can be obtained from https://gwas.mrcieu.ac.uk/.
Abbreviations
- CSS:
-
Cancer-specific survival
- HR:
-
Hazard ratio
- IVs:
-
Instrumental variables
- IVW:
-
Inverse variance weighted
- LD:
-
Linkage disequilibrium
- MR:
-
Mendelian randomization
- OC:
-
Ovarian Cancer
- OCAC:
-
Ovarian Cancer Association Consortium
- OR:
-
Odds ratio
- OS:
-
Overall survival
- SNP:
-
Single nucleotide polymorphism
References
Lheureux S, Gourley C, Vergote I. M Oza A. Epithelial ovarian cancer The Lancet. 2019;393:1240–53.
Allemani C, Matsuda T, Di Carlo V, Harewood R, Matz M, Nikšić M, et al. Global surveillance of trends in cancer survival 2000–14 (CONCORD-3): analysis of individual records for 37 513 025 patients diagnosed with one of 18 cancers from 322 population-based registries in 71 countries. Lancet. 2018;391(10125):1023–75.
Siegel Rebecca L, Miller Kimberly D, Fuchs Hannah E, et al. Cancer statistics 2022. CA Cancer J Clin. 2022;72(1):7–33.
Tanha K, Mottaghi A, Nojomi M, et al. Investigation on factors associated with ovarian cancer: an umbrella review of systematic review and meta-analyses. J Ovarian Res. 2021;14(1):153.
Wang T, Townsend MK, Vinci C, et al. Early life exposure to tobacco smoke and ovarian cancer risk in adulthood. Int J Epidemiol. 2021;50(3):965–74.
Chang ET, Canchola AJ, Lee VS, Clarke CA, Purdie DM, Reynolds P, et al. Wine and other alcohol consumption and risk of ovarian cancer in the California Teachers Study cohort. Cancer Causes Control. 2007;18:91–103.
Huang Y-H, Li J, Luan H, Huang S-S, Li Y. Association between alcohol consumption and the risk of ovarian cancer: a meta-analysis of prospective observational studies. BMC Public Health. 2015;15:223.
Rota M, Pasquali E, Scotti L, Pelucchi C, Tramacere I, Islami F, et al. Alcohol drinking and epithelial ovarian cancer risk. A systematic review and meta-analysis. Gynecol Oncol. 2012;125(3):758–63. https://doi.org/10.1016/j.ygyno.2012.03.031. (Epub 2012 Mar 23. PMID: 22449732).
Beral V, Gaitskell K, Hermon C, Moser K, Reeves G. Ovarian cancer and smoking: individual participant meta-analysis including 28,114 women with ovarian cancer from 51 epidemiological studies. Lancet Oncol. 2012;13(9):946–56.
Salari-Moghaddam A, Milajerdi A, Surkan PJ, Larijani B, Esmaillzadeh A. Caffeine, type of coffee, and risk of ovarian cancer: a dose-response meta-analysis of prospective studies. J Clin Endocrinol Metab. 2019;104(11):5349–59.
Gunter MJ, Murphy N, Cross AJ, Dossus L, Dartois L. Coffee drinking and mortality in 10 European countries: a multinational cohort study. Ann Intern Med. 2017;167(4):236–47.
Smith G, Ebrahim S. ‘Mendelian randomization’: can genetic epidemiology contribute to understanding environmental determinants of disease? Int J Epidemiol. 2003;32(1):1–22.
Burgess S, Butterworth A, Thompson S. Mendelian randomization analysis with multiple genetic variants using summarized data. Genet Epidemiol. 2013;37(7):658–65.
Hwang LD, Lawlor DA, Freathy RM, Evans DM, Warrington NM. Using a two-sample Mendelian randomization design to investigate a possible causal effect of maternal lipid concentrations on offspring birth weight. Int J Epidemiol. 2019;48(5):1457–67.
Liu M, Jiang Y, Wedow R, Li Y, Brazel DM, Chen F, et al. Association studies of up to 1. 2 million individuals yield new insights into the genetic etiology of tobacco and alcohol use. Nat Genet. 2019;51:237–44.
Zhong VW, Kuang A, Danning RD, Kraft P, Dam RM, Chasman D, et al. A genome-wide association study of bitter and sweet beverage consumption. Hum Mol Genet. 2019;28:2449–57.
Phelan CM, Kuchenbaecker KB, Tyrer JP, Kar SP, Lawrenson K, Winham SJ, et al. Identification of 12 new susceptibility loci for different histotypes of epithelial ovarian cancer. Nat Genet. 2017;49(5):680–91.
Nikolakopoulou A, Mavridis D, Salanti G. How to interpret meta-analysis models: fixed effect and random effects meta-analyses. Evid Based Ment Health. 2014;17:64.
Bowden J, Davey Smith G, Burgess S. Mendelian randomization with invalid instruments: effect estimation and bias detection through Egger regression. Int J Epidemiol. 2015;44:512–25.
Bowden J, Davey Smith G, Haycock PC, Burgess S. Consistent estimation in mendelian randomization with some invalid instruments using a weighted median estimator. Genet Epidemiol. 2016;40:304–14.
Hartwig FP, Davey Smith G, Bowden J. Robust inference in summary data Mendelian randomization via the zero modal pleiotropy assumption. Int J Epidemiol. 2017;46(6):1985–98.
Hemani G, Zheng J, Elsworth B, Wade KH, Haberland V, Baird D, et al. The MR-Base platform supports systematic causal inference across the human phenome. Elife. 2018;7:1–29.
Verbanck M, Chen CY, Neale B, Do R. Detection of widespread horizontal pleiotropy in causal relationships inferred from Mendelian randomization between complex traits and diseases. Nat Genet. 2018;50:693–8.
Xin J, Gu D, Chen S, Ben S, Li H, Zhang Z, et al. SUMMER: a Mendelian randomization interactive server to systematically evaluate the causal effects of risk factors and circulating biomarkers on pan-cancer survival. Nucleic Acids Res. 2023;51(D1):D1160-D1167.
Sasco AJ, Secretan MB, Straif K. Tobacco smoking and cancer: a brief review of recent epidemiological evidence. Lung Cancer. 2004;45(Suppl 2):S3–9.
Warren GW, Kasza KA, Reid ME, Cummings KM, Marshall JR. Smoking at diagnosis and survival in cancer patients. Int J Cancer. 2013;132(2):401–10.
Wang T, Townsend MK, Simmons V, Terry KL, Matulonis UA, Tworoger SS. Prediagnosis and postdiagnosis smoking and survival following diagnosis with ovarian cancer. Int J Cancer. 2019;147(3):736–46.
Grando SA. Connections of nicotine to cancer. Nat Cancer. 2014;14:419–29.
Hecht SS. Tobacco carcinogens, their biomarkers and tobacco-induced cancer. Nat Cancer. 2003;3:733–44.
Schaal C, Chellappan SP. Nicotine-mediated cell proliferation and tumor progression in smoking-related cancers. Molecular cancer research : MCR. 2014;12(1):14–23.
Schuller HM. Regulatory role of the alpha7nAChR in cancer. Curr Drug Targets. 2012;13(5):680–7.
Singh S, Pillai S, Chellappan S. Nicotinic Acetylcholine Receptor Signaling in Tumor Growth and Metastasis. Journal of Oncology. 2011;2011: 456743.
Jeon SY, Go RE, Heo JR, Kim CW, Hwang KA, Choi KC. Effects of cigarette smoke extracts on the progression and metastasis of human ovarian cancer cells via regulating epithelial-mesenchymal transition. Reprod Toxicol. 2016;65:1–10.
Fortner RT, Poole EM, Wentzensen NA, et al. Ovarian cancer risk factors by tumor aggressiveness: an analysis from the ovarian cancer cohort consortium. Int J Cancer. 2018;145:58–69.
Clendenen TV, Lundin E, Zeleniuch-Jacquotte A, Koenig KL, Berrino F, Lukanova A, et al. Circulating inflammation markers and risk of epithelial ovarian cancer. Cancer Epidemiol Biomarkers Prev. 2011;20:799–810.
Kuper H, Titus-Ernstoff L, Harlow BL, Cramer DW. Population based study of coffee, alcohol and tobacco use and risk of ovarian cancer. Int J Cancer. 2000;88:313–8.
Rota M, Pasquali E, Scotti L, et al. Alcohol drinking and epithelial ovarian cancer risk. A systematic review and meta-analysis. Gynecol Oncol. 2012;125(3):758–63.
Cook LS, Leung AC, Swenerton K, et al. Adult lifetime alcohol consumption and invasive epithelial ovarian cancer risk in a population-based case-control study. Gynecol Oncol. 2016;140(2):277–84.
Ho SM. Estrogen, progesterone and epithelial ovarian cancer. Reprod Biol Endocrinol. 2003;1:73. https://doi.org/10.1186/1477-7827-1-73. (Published 2003 Oct 7).
Singletary KW, Gapstur SM. Alcohol and breast cancer: review of epidemiologic and experimental evidence and potential mechanisms. JAMA. 2001;286(17):2143–51.
Secretan B, Straif K, Baan R, Grosse Y, El Ghissassi F, Bouvard V, et al. A review of human carcinogens—Part E: tobacco, areca nut, alcohol, coal smoke, and salted fish. Lancet Oncol. 2009;10:1033–4.
Arranz S, Chiva-Blanch G, Valderas-Martínez P, Medina-Remón A, Lamuela-Raventós RM, Estruch R. Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer. Nutrients. 2012;4(7):759–81.
Udenigwe CC, Ramprasath VR, Aluko RE, Jones PJ. Potential of resveratrol in anticancer and anti-inflammatory therapy. Nutr Rev. 2008;66:445–54.
Fernandez-Panchon MS, Villano D, Troncoso AM, Garcia-Parrilla MC. Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence. Crit Rev Food Sci Nutr. 2008;48:649–71.
Zhao LG, Li ZY, Feng GS, Ji XW, Tan YT, Li HL, et al. Coffee drinking and cancer risk: an umbrella review of meta-analyses of observational studies. BMC Cancer. 2020;20(101):1–12.
Kotsopoulos J, Vitonis AF, Terry KL, DeVivo I, Cramer DW, Hankinson SE, Tworoger SS. Coffee intake, variants in genes involved in caffeine metabolism, and the risk of epithelial ovarian cancer. Cancer Causes Control. 2009;20(3):335–44.
Braem MGM, Onland-Moret NC, Schouten LJ, Tjønneland A, Hansen L. Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis. Am J Clin Nutr. 2012;95(5):1172–81.
Hashibe M, Galeone C, Buys SS, Gren L. Coffee, tea, caffeine intake, and the risk of cancer in the PLCO cohort. Br J Cancer. 2015;113(5):809–16.
Gosvig CF, Kjaer SK, Blaakær J, Høgdall E, Høgdall C. Coffee, tea, and caffeine consumption and risk of epithelial ovarian cancer and borderline ovarian tumors: results from a Danish case-control study. Acta Oncol (Stockholm, Sweden). 2015;54(8):1144–51.
Heckman MA, Weil J, Gonzalez de Mejia E. Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters. J Food Sci. 2010;75(3):R77-87.
Ong JS, Hwang LD, Cuellar Partida G, Martin NG, Chenevix Trench G, Quinn MCJ, et al. Assessment of moderate coffee consumption and risk of epithelial ovarian cancer: a mendelian randomization study. Int J Epidemiol. 2018;47(2):450–9.
Mojska H, Gielecińska I. Studies of acrylamide level in coffee and coffee substitutes: influence of row material and manufacturing conditions. Rocz Panstw Zakl Hig. 2013;64(3):173–81.
Pelucchi C, Bosetti C, Galeone C, La Vecchia C. Dietary acrylamide and cancer risk: an updated meta-analysis. Int J Cancer. 2014;136(12):2912–22.
Kotsopoulos J, Eliassen AH, Missmer SA, Hankinson SE, Tworoger SS. Relationship between caffeine intake and plasma sex hormone concentrations in premenopausal and postmenopausal women. Cancer. 2009;115:2765–74.
Nagata C, Kabuto M, Shimizu H. Association of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese women. Nutr Cancer. 1998;30:21–4.
Sadeu J, Hughes CL, Agarwal S, Foster WG. Alcohol, drugs, caffeine, tobacco, and environmental contaminant exposure: Reproductive health consequences and clinical implications. Crit Rev Toxicol. 2010;40:633–52.
Kamimori GH, Somani SM, Knowlton RG, Perkins RM. The effects of obesity and exercise on the pharmacokinetics of caffeine in lean and obese volunteers. Eur J Clin Pharmacol. 1987;31(5):595–600.
Higdon JV, Frei B. Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr. 2006;46(2):101–23.
Song M, Giovannucci E. Estimating the Influence of Obesity on Cancer Risk: Stratification by Smoking Is Critical. J Clin Oncol. 2016;34(27):3237–9. Chiolero A, Faeh D, Paccaud F, Cornuz J. Consequences of smoking for body weight, body fat distribution, and insulin resistance. Am J Clin Nutr. 2008 Apr;87(4):801-9.
Lin Z, Deng Y, Pan W. Combining the strengths of inverse-variance weighting and Egger regression in Mendelian randomization using a mixture of regressions model. PLoS Genet. 2021;17(11):e1009922.
Lawlor DA, Harbord RM, Sterne JA, Timpson N, Davey SG. Mendelian randomization: Using genes as instruments for making causal inferences in epidemiology. Stat Med. 2008;27:1133–63.
Acknowledgements
Not applicable.
Funding
This study was supported by National Natural Science Foundation of China (No. 82072078) and Jiangsu Province Key Research and Development Project (SBE2020741118), and Postgraduate Research & Practice Innovation Program of Jiangsu Province (SJCX22_0070).
Author information
Authors and Affiliations
Contributions
LSC, FSW, and SY conceived the idea for the study. LSC, FSW and DFR obtained the genetic data. LSC, FSW, DFR, and ZK performed the data analyses. LSC, FSW, DFR, ZK and SY interpreted the results of the data analyses. LSC, FSW and ZK wrote the manuscript. All authors read and approved the fial manuscript.
Corresponding author
Ethics declarations
Ethics approval and consent to participate
The authors are accountable for all aspects of the work in ensuring that questions related to the accuracy or integrity of any part of the work are appropriately investigated and resolved.
Consent for publication
Not applicable.
Competing interests
The authors declare no competing interests.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Supplementary Information
Additional file 1: Table S1.
The causal effect estimates of the associations between genetic instrumental variables for lifestyle behaviors and risk of ovarian cancers.
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
About this article
Cite this article
Liu, S., Feng, S., Du, F. et al. Association of smoking, alcohol, and coffee consumption with the risk of ovarian cancer and prognosis: a mendelian randomization study. BMC Cancer 23, 256 (2023). https://doi.org/10.1186/s12885-023-10737-1
Received:
Accepted:
Published:
DOI: https://doi.org/10.1186/s12885-023-10737-1