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Table 1 Baseline characteristics of the case-cohort study population

From: Untargeted serum metabolomics reveals potential biomarkers and metabolic pathways associated with the progression of gastroesophageal cancer

Variable

Sub-cohort (n = 77)

Case (n = 77)

Total (n = 154)

P value

Demographic

    

Age (years)

57.7 (7.6)

59.8 (6.4)

58.7 (7.1)

0.068

Female, n (%)

29 (37.7)

18 (23.4)

47 (30.5)

0.080

BMI (kg/m2)

24.1 (2.9)

23.5 (3.3)

23.8 (3.1)

0.228

Education, n (%)

   

0.380

 Lack of education

10 (13.0)

10 (13.0)

20 (13.0)

 

 Primary

18 (23.4)

27 (35.1)

45 (29.2)

 

 Junior

41 (53.2)

31 (40.3)

72 (46.8)

 

 Senior

8 (10.4)

8 (10.4)

16 (10.4)

 

 College or above

0 (0.0)

1 (1.3)

1 (0.6)

 

Married, n (%)

75 (97.4)

72 (93.5)

147 (95.5)

0.155

No. of family members, n (%)

   

0.701

 1

2 (2.6)

4 (5.2)

6 (3.9)

 

 2

27 (35.1)

27 (35.1)

54 (35.1)

 

 ≥ 3

48 (62.3)

46 (59.7)

94 (61.0)

 

Family medical history, n (%)

12 (15.6)

14 (18.2)

26 (16.9)

0.827

Lifestyle

    

Smokers, n (%)

21 (27.3)

27 (35.1)

48 (31.2)

0.380

Alcohol drinkers, n (%)

23 (29.9)

28 (36.4)

51 (33.1)

0.490

Tea drinkers, n (%)

50 (64.9)

50 (64.9)

100 (64.9)

1.000

Dairy intake, n (%)

   

0.779

 Never/rarely

0 (0.0)

0 (0.0)

0 (0.0)

 

 Sometimes

8 (10.4)

6 (7.8)

14 (9.1)

 

 Usually

69 (89.6)

71 (92.2)

140 (90.9)

 

Beans intake, n (%)

   

0.141

 Never/rarely

0 (0.0)

0 (0.0)

0 (0.0)

 

 Sometimes

37 (48.1)

27 (35.1)

64 (41.6)

 

 Usually

40 (51.9)

50 (64.9)

90 (58.4)

 

Salted food intake, n (%)

   

0.873

 Never/rarely

2 (2.6)

2 (2.6)

4 (2.6)

 

 Sometimes

52 (67.5)

49 (63.6)

101 (65.6)

 

 Usually

23 (29.9)

26 (33.8)

49 (31.8)

 

Fried food intake, n (%)

   

0.970

 Never/rarely

1 (1.3)

1 (1.3)

2 (1.3)

 

 Sometimes

66 (85.7)

67 (87.0)

133 (86.4)

 

 Usually

10 (13.0)

9 (11.7)

19 (12.3)

 

Hot food intake, n (%)

   

0.076

 Never/rarely

44 (57.1)

30 (39.0)

74 (48.1)

 

 Sometimes

17 (22.1)

23 (29.9)

40 (26.0)

 

 Usually

16 (20.8)

24 (31.2)

40 (26.0)

 
  1. Data are means ± SD, or n (%). BMI = Body mass index