Table 4 Odds ratios (ORs) and 95% confidence intervals (CIs) for breast cancer based on tertiles of dietary advanced glycation end products (AGEs) from different food sources

0.64 (0.37–1.13)

1.04 (0.60–1.80)

0.900

1.35 (0.76–2.39)

1.49 (0.85–2.62)

0.160

1.06 (0.61–1.85)

1.25 (0.69–2.24)

0.456

2.34 (1.31–4.19)

3.18 (1.69–5.98)

< 0.001

0.68 (0.39–1.20)

0.61 (33 − 1.10)

0.104

0.67 (0.38–1.22)

0.80 (0.45–1.39)

0.200

0.76 (0.44–1.40)

0.94 (0.51–1.69)

0.821

0.52 (0.30–0.93)

0.67 (0.40–1.20)

0.185

0.96 (0.55–1.66)

1.17 (0.66–2.04)

0.580