From: A registration trend in eyelid skin cancers and associated risk factors in Iran, 2005–2016
Risk factors | Total tumors | Carcinomas | BCC | Adenocarcinoma | Melanoma | |||||
---|---|---|---|---|---|---|---|---|---|---|
r | p | r | p | r | p | r | p | r | p | |
UV exposure | -0.12 | 0.537 | 0.11 | 0.530 | -0.18 | 0.413 | -0.15 | 0.428 | -0.20 | 0.280 |
Smoking | 0.42 | 0.019 | 0.47 | 0.008 | 0.21 | 0.234 | 0.23 | 0.212 | 0.01 | 0.966 |
Alcohol use | 0.19 | 0.294 | 0.24 | 0.207 | 0.31 | 0.100 | 0.09 | 0.636 | -0.02 | 0.923 |
Low physical activity | -0.22 | 0.236 | -0.18 | 0.338 | -0.13 | 0.269 | -0.14 | 0.460 | -0.08 | 0.690 |
Obesity / overweight | 0.37 | 0.045 | 0.39 | 0.033 | 0.25 | 0.021 | 0.15 | 0.407 | 0.35 | 0.055 |
High cholesterol | 0.06 | 0.759 | -0.01 | 0.995 | -0.05 | 0.815 | -0.06 | 0.717 | 0.11 | 0.555 |
Diabetes | 0.05 | 0.796 | 0.08 | 0.671 | -0.13 | 0.496 | -0.16 | 0.384 | 0.04 | 0.839 |
Hypertension | -0.18 | 0.344 | -0.22 | 0.242 | -0.23 | 0.217 | -0.02 | 0.911 | -0.14 | 0.462 |
Low fruit intake | 0.34 | 0.069 | 0.29 | 0.110 | 0.23 | 0.224 | 0.57 | 0.001 | 0.37 | 0.046 |
Low vegetable intake | 0.14 | 0.465 | 0.13 | 0.474 | 0.08 | 0.345 | 0.42 | 0.020 | 0.03 | 0.879 |