Skip to main content

Peer Review reports

From: Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

Original Submission
29 Jun 2022 Submitted Original manuscript
12 Sep 2022 Reviewed Reviewer Report - Jasvinder Singh
13 Sep 2022 Reviewed Reviewer Report
27 Oct 2022 Reviewed Reviewer Report - Seyedehsahar Mortazavifarsani
15 Dec 2022 Author responded Author comments - S. G. Yammine
Resubmission - Version 2
15 Dec 2022 Submitted Manuscript version 2
19 Dec 2022 Author responded Author comments - S. G. Yammine
Resubmission - Version 3
19 Dec 2022 Submitted Manuscript version 3
22 Dec 2022 Author responded Author comments - S. G. Yammine
Resubmission - Version 4
22 Dec 2022 Submitted Manuscript version 4
23 Dec 2022 Author responded Author comments - S. G. Yammine
Resubmission - Version 5
23 Dec 2022 Submitted Manuscript version 5
18 Jan 2023 Reviewed Reviewer Report - Seyedehsahar Mortazavifarsani
25 Jan 2023 Reviewed Reviewer Report
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
6 Feb 2023 Editorially accepted
16 Feb 2023 Article published 10.1186/s12885-023-10611-0

You can find further information about peer review here.

Back to article page