Table 2 Summary description of apriori association rules of no colorectal cancer (“No_colrec_ca”) label

{Shortening, household, unspecified vegetable oil}

{colrec_ca}

0.062

3870

 {Margarine, tub, composite}

{colrec_ca}

0.045

2818

 {Egg, chicken, whole, fresh or frozen, raw}

{colrec_ca}

0.036

2277

 {Cheese, cheddar}

{colrec_ca}

0.030

1903

 {Salad dressing, mayonnaise, commercial, regular}

{colrec_ca}

0.029

1821

{HARD CHEESE FETT 28%}

{colrec_ca}

0.029

1804

 {Butter, regular}

{colrec_ca}

0.028

1777

{FAT BLEND FAT 75% FORTIFIED BREGOTT}

{colrec_ca}

0.022

1360

 {Beef, ground, medium, broiled}

{colrec_ca}

0.018

1150

 {Vegetable oil, canola and soybean}

{colrec_ca}

0.018

1126

 {Egg, whole, fried, with fat (Scrambled egg, no milk added)}

{colrec_ca}

0.016

998

 {Vegetable oil, olive}

{colrec_ca}

0.015

971

 {Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing (Lettuce salad, NFS)}

{colrec_ca}

0.014

905

 {Egg, whole, fried, with fat (Scrambled egg, no milk added)} =  > {Egg, chicken, whole, fresh or frozen, raw}

{colrec_ca}

0.012

751

 {Egg, chicken, whole, fresh or frozen, raw} =  > {Egg, whole, fried, with fat (Scrambled egg, no milk added)}

{colrec_ca}

0.012

751

 {colrec_ca,Egg, whole, fried, with fat (Scrambled egg, no milk added)} =  > {Egg, chicken, whole, fresh or frozen, raw}

{colrec_ca}

0.012

751

 {colrec_ca,Egg, chicken, whole, fresh or frozen, raw} =  > {Egg, whole, fried, with fat (Scrambled egg, no milk added)}

{colrec_ca}

0.012

751

 {Egg, chicken, whole, fresh or frozen, raw, Egg, whole, fried, with fat (Scrambled egg, no milk added)}

{colrec_ca}

0.012

751

 {Salad dressing, oil and vinegar, homemade}

{colrec_ca}

0.011

674