Fig. 3From: Association between niacin and mortality among patients with cancer in the NHANES retrospective cohortAn Analysis of Dietary Niacin Intake and Mortality Stratified by Baseline Characteristics. A for all-cause mortality, B for cancer mortality. Adjusted for age, sex, race, bmi, education, smoking status, drinking, diabetes, aspirin use, physical activity, energy intake, protein intake, sugar, carbohydrate, total fat intake, Vit B1, VitB2, Cholesterol, fiberBack to article page