Fig. 5From: Nutrition-wide association study of microbiome diversity and composition in colorectal cancer patientsLinear discriminant analysis effect size analysis to identify enriched bacteria according to low and high intake groups of (A) sugars and sweets, (B) legumes, (C) mushrooms, (D) eggs, (E) oils and fats, (F) plant fat, (G) carbohydrate, and (H) monounsaturated fatty acidsBack to article page