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Table 2 Salivary CSTB and DMBT1 levels according to demographics, clinical characteristics, and food intake status of study groups

From: Evaluation of CSTB and DMBT1 expression in saliva of gastric cancer patients and controls

 

Salivary CSTB level (ng/mL)

DMBT1 level (ng/mL)

Characteristics

Patients with GC (n = 31)

Healthy Controls (n = 31)

Patients with GC (n = 31)

Healthy Controls (n = 31)

Gender

 Female

113.52 ± 4.27

135.21 ± 20.07

166.50 ± 35.23

134.22 ± 28.52

 Male

115.86 ± 7.40

125.47 ± 16.84

172.68 ± 40.83

142.03 ± 43.01

p-value#

0.40

0.22

0.76

0.56

Education

 Primary and secondary

115.67 ± 7.41

134.35 ± 14.06

169.84 ± 40.05

149.13 ± 40.76

 Diploma and above

114.48 ± 2.37

123.92 ± 19.69

190.89 ± 36.69

133.00 ± 37.46

 p-value#

0.56

0.10

0.43

0.27

Occupation

 Low stress

114.74 ± 3.81

129.96 ± 17.32

179.72 ± 34.17

136.86 ± 39.31

 Moderate-to-high stress

115.75 ± 7.69

119.62 ± 21.44

170.00 ± 41.29

154.87 ± 37.95

 p-value#

0.56

0.36

0.56

0.37

History of GERD

 Yes

115.24 ± 4.22

130.12 ± 18.47

173.87 ± 31.89

145.95 ± 43.24

 No

115.78 ± 8.68

124.47 ± 17.47

170.44 ± 45.32

126.77 ± 25.52

 p-value#

0.56

0.42

0.81

0.13

History of gastric ulcers

 Yes

116.21 ± 7.80

–

168.86 ± 39.08

–

 No

115.21 ± 7.80

128.30 ± 18.06

172.76 ± 40.63

139.76 ± 39.05

 p-value#

0.48

–

0.82

–

Current smoking status

 Yes

115.66 ± 4.00

126.22 ± 17.78

177.56 ± 59.71

140.97 ± 33.38

 No

115.51 ± 8.08

129.29 ± 18.54

169.56 ± 29.50

139.19 ± 42.25

 p-value#

0.95

0.66

0.71

0.90

Drug consumption

 Yes

109.58 ± 19.24

124.38 ± 25.29

140.78 ± 58.58

160.33 ± 32.04

 No

116.19 ± 4.86

128.88 ± 17.31

175.21 ± 37.08

136.72 ± 39.58

 p-value#

0.61

0.75

0.42

0.25

Vegetable consumption

 Yes

114.57 ± 8.40

130.10 ± 18.21

169.42 ± 47.02

139.31 ± 41.73

 No

116.60 ± 5.40

120.78 ± 16.74

174.51 ± 31.45

141.67 ± 28.05

 p-value#

0.43

0.26

0.72

0.87

Salty taste preference

 Yes

116.88 ± 2.97

122.58 ± 28.86

163.97 ± 46.90

143.75 ± 21.21

 No

114.72 ± 8.71

129.14 ± 16.56

176.88 ± 34.79

139.17 ± 41.29

 p-value#

0.33

0.68

0.42

0.74

Sour taste preference

 Yes

114.92 ± 12.19

128.12 ± 20.83

163.67 ± 30.18

119.00 ± 40.65

 No

115.77 ± 4.54

128.34 ± 17.81

174.74 ± 42.70

144.75 ± 37.79

 p-value#

0.85

0.98

0.44

0.20

Spicy taste preference

 Yes

117.95 ± 5.61

120.59 ± 17.94

173.41 ± 45.27

126.88 ± 25.00

 No

114.57 ± 7.47

130.98 ± 17.70

171.26 ± 38.28

144.25 ± 42.42

 p-value#

0.18

0.18

0.90

0.18

  1. Data are expressed as mean ± SD
  2. # p-value (p) to compare the mean outcomes (salivary CSTB and DMBT1) between the categories of each characteristic in each study group