Table 3 Association^a of the level of Fear of Cancer Recurrence Inventory with health promotion and disease prevention behaviors in Korean stomach cancer survivors

Secondary primary cancer screening

  Colonoscopy

1

1.437(0.765,2.699)

  Mammography (female)

1

1.109(0.515,2.386)

  Pap smear (female)

1

0.682(0.320,1.455)

Bone mineral density measurement

  Total subjects

1

0.904(0.409,1.997)

  Postmenopausal women and elderly men (≥ 70 years)

1

0.994(0.425,2.325)

  Quitting smoking after cancer diagnosis

1

1.892(0.210,5.763)

  Quitting drinking after cancer diagnosis

1

1.230(0.783,1.933)

  Regular exercise (≥ once/week and ≥ 30 min/day)

1

1.727(0.764,3.906)

Supplementary drug intake (≥ 2 weeks after cancer diagnosis)

  Vitamins

1

1.077(0.658,1.764)

  Calcium

1

0.443(0.110,1.776)

  Iron

1

2.031(0.552,7.482)

Dietary pattern changes after cancer diagnosis

  Increased organic food intake

1

0.641(0.335,1.224)

  Increased fruit intake

1

1.429(0.904,2.259)

  Increased vegetables intake

1

1.274(0.810,2.003)

  Reduced pork or beef intake

1

1.077(0.682,1.701)

  Reduced processed meat intake

1

0.786(0.419,1.475)

  Reduced salty food intake

1

1.251(0.752,2.079)