| Total at relapse | High SMId-High SMIr | High SMId-low SMIr | Low SMId-Low SMIr | Low SMId-High SMIr |
---|---|---|---|---|---|
 | n = 47 | n = 4 | n = 10 | n = 29 | n = 4 |
Age (years), median (range) | 66.0 (36.0–84.0) | 74.0 (63.0–79.0) | 62.0 (37.0–69.0) | 68.0 (43.0–85.0) | 72.0 (67.0–77.0) |
Sex | Â | Â | Â | Â | Â |
Male/female | 39 (83.0)/8 (17.0) | 2(50)/2(50) | 0 (0)/10 (100) | 5 ()/24 () | 1 ()/3 () |
Performance status | |||||
0/1 | 37 (78.7) | 4 (100) | 10 (100) | 22 (75.8) | 3 (75) |
2/3 | 10 (21.2) | 0 (0) | 0 (0) | 7 (24.2) | 1 (25) |
NRI* | Â | Â | Â | Â | Â |
> 97.5 | 7 (17.0) | 1 (25) | 0 (0) | 6 (24.0) | 0 (0) |
97.5–83.5 | 18 (44.0) | 2 (50) | 3 (33.4) | 8 (32.0) | 2 (66.6) |
< 83.5 | 16 (39.0) | 1 (25) | 6 (66.6) | 11 (44.0) | 1 (33.4) |
Albumin levels (g/L)* | 34.0 (18.0–44.5) | 34.8 (22.7–40.2) | 26.5 (20.2–40.0) | 35.0 (18.4–44.5) | 35.6 (18.0–39.0) |
C-reactive protein** | 14.0 (1.0–254.0) | 8.5 (3.0–14.0) | 26.0 (1.0–199.0) | 13.0 (1.0–178.0) | 20.5 (3.0–254.0) |
BMI (kg/m2) | |||||
Median (min–max) | 23.8 (16.4–34.6) | 30.3 (26.1–34.6) | 24.6 (19.7–29.8) | 23.1 (16.4–30.8) | 24.9 (21.7–26.6) |
Underweight (< 18.5) | 5 (10.6) | 0 (0) | 0 (0) | 5 (17.2) | 0 (0) |
Normal (≥ 18.5 < 25.0) | 22 (46.8) | 0 (0) | 6 (60) | 14 (48.2) | 2 (50) |
Overweight (≥ 25.0 < 30.0) | 3 (6.4) | 2 (50) | 0 (0) | 1 (3.4) | 0 (0) |
Obese (≥ 30.0) | 17 (36.2) | 2 (50) | 4 (40) | 9 (31.0) | 2 (50) |
Special nutritional management*** | |||||
Oral nutritional supplements | 22 (48.9) | 1 (25) | 5 (55.5) | 13 (46.4) | 3 (75) |
Enteral nutrition | 21 (46.7) | 3 (75) | 3 (33.3) | 14 (50) | 1 (25) |
Parenteral nutrition | 2 (4.4) | 0 (0) | 1 (11.2) | 1 (3.7) | 0 (0) |