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Table 2 Patient and tumour characteristics at recurrence in all cohorts and according to skeletal mass index

From: Degradation of skeletal mass in locally advanced oesophageal cancer between initial diagnosis and recurrence

 

Total at relapse

High SMId-High SMIr

High SMId-low SMIr

Low SMId-Low SMIr

Low SMId-High SMIr

 

n = 47

n = 4

n = 10

n = 29

n = 4

Age (years), median (range)

66.0

(36.0–84.0)

74.0

(63.0–79.0)

62.0

(37.0–69.0)

68.0

(43.0–85.0)

72.0

(67.0–77.0)

Sex

     

Male/female

39 (83.0)/8 (17.0)

2(50)/2(50)

0 (0)/10 (100)

5 ()/24 ()

1 ()/3 ()

Performance status

0/1

37 (78.7)

4 (100)

10 (100)

22 (75.8)

3 (75)

2/3

10 (21.2)

0 (0)

0 (0)

7 (24.2)

1 (25)

NRI*

     

> 97.5

7 (17.0)

1 (25)

0 (0)

6 (24.0)

0 (0)

97.5–83.5

18 (44.0)

2 (50)

3 (33.4)

8 (32.0)

2 (66.6)

< 83.5

16 (39.0)

1 (25)

6 (66.6)

11 (44.0)

1 (33.4)

Albumin levels (g/L)*

34.0 (18.0–44.5)

34.8 (22.7–40.2)

26.5 (20.2–40.0)

35.0 (18.4–44.5)

35.6 (18.0–39.0)

C-reactive protein**

14.0 (1.0–254.0)

8.5 (3.0–14.0)

26.0 (1.0–199.0)

13.0 (1.0–178.0)

20.5 (3.0–254.0)

BMI (kg/m2)

Median

(min–max)

23.8 (16.4–34.6)

30.3 (26.1–34.6)

24.6 (19.7–29.8)

23.1 (16.4–30.8)

24.9 (21.7–26.6)

Underweight

(< 18.5)

5 (10.6)

0 (0)

0 (0)

5 (17.2)

0 (0)

Normal

(≥ 18.5 < 25.0)

22 (46.8)

0 (0)

6 (60)

14 (48.2)

2 (50)

Overweight

(≥ 25.0 < 30.0)

3 (6.4)

2 (50)

0 (0)

1 (3.4)

0 (0)

Obese (≥ 30.0)

17 (36.2)

2 (50)

4 (40)

9 (31.0)

2 (50)

Special nutritional management***

Oral nutritional supplements

22 (48.9)

1 (25)

5 (55.5)

13 (46.4)

3 (75)

Enteral nutrition

21 (46.7)

3 (75)

3 (33.3)

14 (50)

1 (25)

Parenteral nutrition

2 (4.4)

0 (0)

1 (11.2)

1 (3.7)

0 (0)

  1. *6 missing data
  2. **10 missing data
  3. ***2 missing data
  4. BMI: body mass index; d: at diagnosis, r: at relapse; NRI: nutritional risk index; SMI: skeletal muscle index