| Univariate analysis | Multivariate analysis | ||||
---|---|---|---|---|---|---|
OR | 95%CI for OR | P | OR | 95%CI for OR | P | |
Age group at diagnosis, year | Â | Â | 0.031 | Â | Â | 0.033 |
 < 40 | 1 | – | – | 1 | – | – |
 40–49 | 0.572 | 0.352–0.927 | 0.024 | 0.587 | 0.361–0.956 | 0.032 |
 50–59 | 0.774 | 0.486–1.233 | 0.281 | 0.923 | 0.571–1.493 | 0.946 |
 ≥60 | 0.520 | 0.305–0.886 | 0.016 | 0.684 | 0.390–1.200 | 0.237 |
Education level | Â | Â | 0.200 | Â | Â | Â |
High school or below | 1 | – |  |  |  |  |
College or above | 1.272 | 0.881–1.836 |  |  |  |  |
Marital status | Â | Â | Â | Â | Â | Â |
Married or cohabitation | 1 | – |  |  |  |  |
Unmarried or divorced or widowed | 1.105 | 0.814–1.501 | 0.522 |  |  |  |
Family income, HKD/month | ||||||
 < 30,000 | 1 | – |  |  |  |  |
 ≥30,000 | 1.184 | 0.855–1.638 | 0.310 |  |  |  |
Employment status | Â | Â | Â | Â | Â | Â |
 Working | 1 | – |  |  |  |  |
 Not working | 1.228 | 0.928–1.625 | 0.150 |  |  |  |
Number of comorbidities | Â | Â | 0.006 | Â | Â | 0.009 |
 0 | 1 | – |  | 1 | – |  |
 1 | 0.878 | 0.633–1.217 | 0.434 | 0.859 | 0.610–1.210 | 0.385 |
 ≥2 | 0.418 | 0.245–0.713 | 0.001 | 0.417 | 0.238–0.732 | 0.002 |
Menopausal status from T0 to | Â | Â | 0.445 | Â | Â | Â |
T3 assessment | Â | Â | Â | Â | Â | Â |
 Pre-menopausal | 1 | – |  |  |  |  |
 Peri-menopausal | 1.146 | 0.760–1.727 | 0.515 |  |  |  |
Post-menopausal | 0.941 | 0.629–1.409 | 0.768 |  |  |  |
Parity | Â | Â | 0.259 | Â | Â | Â |
 0 | 1 | – |  |  |  |  |
 ≥1 | 0.832 | 0.605–1.145 |  |  |  |  |
AJCC stage | Â | Â | 0.203 | Â | Â | Â |
 0-I | 1 | – |  |  |  |  |
 II | 0.840 | 0.620–1.136 | 0.258 |  |  |  |
 III | 0.691 | 0.452–1.057 | 0.089 |  |  |  |
ER status, % | ||||||
 Positive | 1 |  |  | 1 |  |  |
 Negative | 0.663 | 0.471–0.933 | 0.019 | 0.624 | 0.440–0.886 | 0.008 |
PR status, % | ||||||
 Positive | 1 |  |  |  |  |  |
 Negative | 0.895 | 0.674–1.189 | 0.444 |  |  |  |
HER 2 status, % | ||||||
 Positive | 1 |  |  |  |  |  |
 Negative | 1.124 | 0.814–1.554 | 0.478 |  |  |  |
Type of surgery | ||||||
 Mastectomy | 1 | – |  |  |  |  |
Conservation | 1.236 | 0.931–1.640 | 0.143 |  |  |  |
Chemotherapy, % | ||||||
 No | 1 | – |  |  |  |  |
 Yes | 0.780 | 0.571–1.065 | 0.118 |  |  |  |
Radiotherapy, % | ||||||
 No | 1 |  |  |  |  |  |
 Yes | 1.081 | 0.794–1.472 | 0.621 |  |  |  |
Endocrine therapy, % | ||||||
 No | 1 | – |  |  |  |  |
 Yes | 1.229 | 0.882–1.712 | 0.223 |  |  |  |
Average sports participation | Â | Â | 0.655 | Â | Â | Â |
from T1 to T3 assessment | Â | Â | Â | Â | Â | Â |
Never | 1 | – |  |  |  |  |
Rarely/occasionally | 0.843 | 0.543–1.311 | 0.449 |  |  |  |
 Frequently | 0.942 | 0.595–1.491 | 0.799 |  |  |  |
Average dietary energy intake from T1 to T3 assessment | ||||||
 ≤median | 1 | – |  |  |  |  |
 >median | 1.010 | 0.764–1.336 | 0.943 |  |  |  |
Average dietary carbohydrate intake from T1 to T3 | ||||||
 assessment, g/1000 kcal/day |  |  |  |  |  |  |
 ≤median | 1 | – |  |  |  |  |
 >median | 1.052 | 0.796–1.391 | 0.722 |  |  |  |
Average dietary fat intake from T1 to T3 assessment, g/1000 | ||||||
 kcal/day |  |  |  |  |  |  |
 ≤median | 1 | – |  |  |  |  |
 >median | 1.096 | 0.829–1.449 | 0.522 |  |  |  |
Average vegetables and fruits intake from T1 to T3 assessment, g/day | ||||||
 < 400 | 1 | – |  |  |  |  |
 ≥400 | 0.792 | 0.550–1.140 | 0.210 |  |  |  |
Average coffee intake from T1 to T3 assessment, ml/week | ||||||
 < 200 | 1 | – |  |  |  |  |
 ≥200 | 0.914 | 0.662–1.261 | 0.584 |  |  |  |
Average sugar-sweetened beverage intake from T1 to T3 | ||||||
 assessment, ml/week |  |  |  |  |  |  |
 < 200 | 1 | – |  |  |  |  |
 ≥200 | 0.802 | 0.489–1.316 | 0.383 |  |  |  |