From: Dietary factors and risk of mortality among patients with esophageal cancer: a systematic review
Author, reference, year, country | Sources of cohort patients | Follow-up duration (years) | Number and type of patients | Stage/grade grouping | Exposure | Dietary assessments | Comparison categories | Adjusted HR (95% CI) (highest vs. lowest) for mortality | Adjustments | NOS stars |
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Petrick et al. [13], 2015, USA | Population-based case–control study | Max: 7.5 Mediana: 0.8 for EAC, 0.9 for ESCC | 274 EAC 191 ESCC | Primary invasive cases: localized, regional, distant, unknown | Total flavonoids, six classes of flavonoids (anthocyanidins, flavan-3-ols, flavanones, flavones, flavanols, and isoflavones), lignans | A 104-item modified FFQ | Each were divided into 4 categories (mg/day): Total flavonoids: 0–62.35, 62.36–103.39, 103.40–253.24, ≥253.25; Anthocyanidins: 0–6.23, 6.24–10.11, 10.12–16.23, ≥16.24; Flavan-3-ols: 0–10.90, 10.91–26.67, 26.68–210.51, ≥210.52; Flavanones: 0–8.63, 8.64–32.94, 34.95–49.00, ≥49.01; Flavones: 0–1.20, 1.21–1.81, 1.82–2.64, ≥2.65; Flavonols: 0–8.16, 8.17–12.30, 12.31–19.34, ≥19.35; Isoflavones: 0–0.31, 0.32–0.46, 0.47–0.62, ≥0.63; Lignans: 0–0.044, 0.045–0.060, 0.061–0.079, ≥0.080 | All-cause mortality For EAC: Total flavonoids: 0.98 (0.68, 1.41); Anthocyanidins: 0.87 (0.60, 1.26); Flavan-3-ols: 0.93 (0.65, 1.33); Flavanones: 1.15 (0.79, 1.68); Flavones: 0.83 (0.58, 1.19); Flavonols: 0.94 (0.65, 1.37); Isoflavones: 0.75 (0.49, 1.13); Lignans: 0.78 (0.54, 1.14) For ESCC: Total flavonoids: 0.91 (0.58, 1.44); Anthocyanidins: 2.272 (0.66, 1.56); Flavan-3-ols: 1.09 (0.69, 1.74); Flavanones: 1.24 (0.76, 2.03); Flavones: 2.272 (0.64, 1.54); Flavonols: 0.93 (0.61, 1.40); Isoflavones: 0.97 (0.60, 1.58); Lignans: 0.61 (0.39, 0.96) | Cancer stage and dietary energy intake | 7 |
Miles et al. [12], 2016, USA | Population-based case–control study | Median: 12.1 | 108 EC 74 EAC | Well differentiated, Poorly differentiated, Undetermined | Sugary beverages including soft drinks and fruit juices (classified into SB1 and SB2b) | NCI-block FFQ | Median for soft drinks and fruit juices(g/day): soft drinks:4.0; fruit juices:0.71 SB1 intake quartile point(g/day): (Q1)0.71, (Q2)11.81, (Q3) 40.00; SB2 intake quartile points(g/day) (Q1)3.04, (Q2)20.76, (Q3)45.29 | All-cause mortality For EC: soft drinks: 2.29 (1.32,3.93); fruit juices: 2.39 (1.34,4.30); SB1: 2.58 (1.45,4.60); SB2: 1.94 (1.06,3.53) For EAC: soft drinks: 1.84 (0.92,3.68); fruit juices: 1.60 (0.79,3.25); SB1: 1.51 (0.72,3.16); SB2: 1.44 (0.57,3.62) | Age, sex, ethnicity, education, smoking, alcohol drinking, caloric intake, pathology type, and tumor differentiation grade | 8 |
Shi et al. [30], 2018, China | A new established patient cohort | Median: 4.08 | 185 ESCC | AJCC stage: Only included I and II stage | Preserved vegetables | A modified FFQ | 2 categories (time/week): < 1 and ≥ 1 | All-cause mortality 1.58 (1.01,2.47) | Age and sex | 7 |
Lu et al. [24], 2011, China | A new established patient cohort | Median: 3.5, (Min-Max: 0.03–4.66) | 120 ESCC patients underwent esophagectomy | T stage: T1~T4 N stage: N0, N1 M stage: M0, M1 clinical stage: 1/2, 3/4 | Folate | NIH-modified FFQ | 3 categories(ug/day): < 30.0, 30.0–95.4, ≥95.5 | Cancer-specific mortality 0.39 (0.20,0.78) | Age, sex, TNM stage | 7 |
Jing et al. [25], 2012, China | A new established patient cohort | Median: 3.25, (Min-Max: 0.25–5) | 167 ESCC | T stage: T1~T4 N stage: N0, N1 M stage: M0, M1 | Folate | A 65-item self-administered structured questionnaire | 3 categories(ug/day): < 230, 230–300, > 300 | Cancer-specific mortality: 0.45 (0.18,0.87) | Age, sex, smoking, drinking, tumor sites, TNM stage, chemo-therapy and radio-therapy | 6 |
Trivers et al. [23], 2005, USA | population- based, case-control study | Max: 7.5 Median a: 0.8 for EAC and 0.9 for ESCC | 293 EAC 220 ESCC | Incident invasive cases: localized, regional, distant, unknown | Alcohol | Baseline interviews | 2 categories: non-drinkers and ever drinkers c | All-cause mortality d: EAC: 1.08 (0.81,1.44) ESCC: 1.77 (0.93,3.35) | None | 7 |
Park et al. [28], 2006, South Korea | A cohort of male participated in a national health examination program | Mean:2.05 (Max:6.8) | 272 EC | Not collected | Alcohol | A self-administered questionnaire | 3 categories(g of alcohol/week): 0, 0–124.1, ≥124.2 | All-cause mortality 1.44 (0.81,2.55) | Age, BMI, fasting serum glucose level, cholesterol level, physical activity, food preference, blood pressure, and other comorbidities | 5 |
Samadi et al. [33], 2007, Iran | Patients initially diagnosed in Aras Clinic | Max: 5 | 122 EC | Differentiation:well, moderate/ poor, nondifferentiated | Alcohol | Questionnaire completed at the time of diagnosis | 2 categories: no and yes | All-cause mortality: 7.51(0.82,69.10) | Age, sex, residence, treatment, smoking, opium use, differentiation, education | 4 |
Sundelof et al. [14], 2008, Sweden | Nationwide case-control study | From 1994.12.1–1997.12.31 to 2004.12.31 | 177 EAC 159 ESCC | TNM stage: I, II, III, IV | Alcohol (including beer, wine and liquor) | Computer-aided face-to-face interview with separate questions | 4 categories(g of pure alcohol/week): never, 1–15, 16–70, > 70 | All-cause mortality EAC:1.0 (0.5,1.7) ESCC:0.6 (0.3,1.4) | Age, sex, educational level, symptomatic reflux, BMI, smoking, physical activity, tumor stage and for esophagectomy | 8 |
Shitara et al. [26], 2010, Japan | Patients in Aichi Cancer Center Hospital | Median:5.6 (Min-Max: 2.1–7.9) | 363 ESCC | UICC stage: I, II, III, IV | Alcohol | HERPACC questionnaire | 2 categoriese (g of ethanol/week): <230 and ≥ 230 | All-cause mortality 0.85(0.61,1.18) | Age, sex, smoking, ECOG PS, tumor length, UICC stage, treatment | 7 |
Lu et al. [24], 2011, China | A new established patient cohort | Median: 3.5, (Min-Max: 0.03–4.66). | 120 ESCC patients underwent esophagectomy | T stage: T1~T4 N stage: N0, N1 M stage: M0, M1 clinical stage: 1/2, 3/4 | Alcohol | Risk factor questionnaire | 2 categories: Never drinkers and ever drinkers | Cancer-specific mortality: 1.02(0.61–1.72) | None | 6 |
Jing et al. [25], 2012, China | Patients in General Hospital of Chengdu Military Area | Median: 3.25 (Min-Max: 0.25–5) | 167 ESCC | T stage: T1~T4 N stage: N0, N1 M stage: M0, M1 | Alcohol | A 65-item self-administered structured questionnaire | 4 categoriesf (g of ethanol/week): never, former, moderate, heavy | Cancer-specific mortality: 1.42(0.83,1.84) | None | 5 |
Thrift et al. [29], 2012, Australia | Population-based case-control study | Median: 6.4 (Min-Max: 4.8–8.9) | 301 ESCC | AJCC stage: I, II, III, IV | Alcohol (including light beer, regular beer, white wine, red wine, port/sherry and spirits/liqueur) | A health and life style questionnaire | 4 categories(g of ethanol/week) < 10, 10–60, 70–200, ≥210 | All-cause mortality ESCC: 2.08 (1.18,3.69); | Age, sex, AJCC stage, treatment intent, number of comorbidities and smoking | 7 |
Thrift et al. [31], 2012, Australia | Population-based case-control study | Median: 6.4 (Min-Max: 4.8–8.9) | 362 EAC | AJCC stage: I, II, III, IV | Alcohol (including light beer, regular beer, white wine, red wine, port/sherry and spirits/liqueur) | A health and life style questionnaire | 4 categories(g of ethanol/week) < 10, 10–60, 70–200, ≥210 | All-cause mortality EAC: 1.02(0.64,1.64) | Age, sex, AJCC stage, treatment intent, number of comorbidities and smoking | 7 |
Wu et al. [32], 2013, China | Hospital-based case-control study | Max: 5 | 718 ESCC | AJCC stage: I + II, III + IV | Alcohol | A standardized questionnaire | 2 categoriesg: users and non-users | All-cause mortality: 1.30(1.01,1.67); | Age, sex, education levels and AJCC stages | 8 |
Huang et al. [27], 2014, China | Prospectively created esophageal carcinoma database | Median:5.3 | 2151EC 1851 ESCC, | AJCC stage: 0 + I, II, III | Alcohol (including wine, spirit and beer) | Baseline interviews | 4 categoriesh (g of alcohol/week): 0, 0–90.09, 91–272.09, ≥273 | All-cause mortality d: EC: 1.46(1.19,1.79) ESCC: 1.37(1.11,1.70) | Age, sex, weight loss, stage, radicality of surgery, adjuvant treatment, smoking | 7 |
Ma et al. [15], 2016, China | Esophageal cancer database of the Department of Thoracic Surgery at Sun Yat-sen University Cancer Center | Median: 6.5 (Min-Max:1–20) | 643 ESCC with negative lymphatic metastasis having undergone esophagectomy | Post-operation staging of AJCC stage: IA, IB, IIA | Alcohol | Medical records | 2 categoriesi: non-drinkers and drinkers | All-cause mortality d: 1.58(1.21,2.07) | Age, sex, smoking, family history, tumor location, surgery technique, post-operation staging, tumor grade | 7 |