Nutrition indicators | N | Medium survival (months) (CI 95%) | Log-rank | P |
---|---|---|---|---|
BMI (kg/m2) | ||||
< 23.0 (Undernourished)a / < 18.5 (Undernourished)b | 9 | 24.1 (14.0–34.2) | 9.297 | 0.026 |
23.0–28.0 (normal)a / 18.5–24.9 (normal)b | 20 | 35.9 (29.4–42.4) | ||
28.0–30.0 (Overweight)a / 25–29.9 (Overweight)b | 6 | 46.3 (32.2–60.3) | ||
> 30.0 (obesity)a / > 30.0 (obesity)b | 11 | 47.0 (40.1–53.9) | ||
Nutritional Risk Screening – NRS | ||||
Nutritional risk | 29 | 33.5 (27.4–39.7) | 6.405 | 0.011 |
Without nutritional risk | 16 | 51.5 (46.4–56.5) | ||
PG – SGA | ||||
Well nourished | 21 | 47.9 (41.5–54.4) | 0.051 | 0.051 |
Moderetely malnourished | 20 | 32.6 (25.5–39.6) | ||
Severely malnourished | 5 | 27.4 (13.1–41.8) | ||
Phase angle | 5.170 | 0.023 | ||
< 5o | 15 | 31.8 (23.3–40.4) | ||
> 5o | 25 | 47.5 (41.5–53.4) | ||
Visceral adipose tisse | 4.607 | 0.032 | ||
< 163.8 cm2 – male / < 80.1 cm2 -female | 15 | 33.0 (22.8–43.3) | ||
> 163.8 cm2 - male / > 80.1 cm2 – female | 24 | 44.1 (38.3–50.0) | ||
VAT /SAT | ||||
< 0.4- male / < 0.4 – female | 9 | 32.7 (22.9–42.4) | 0.818 | 0.366 |
> 0.4 - male / > 0.4 – female | 27 | 43.1 (36.0–50.2) | ||
Sarcopenia | ||||
Sarcopenic | 19 | 34.7 (25.2–44.1) | 4.930 | 0.026 |
Without sarcopenic | 20 | 45.8 (22.9–42.4) |