Table 3 Nutritional status and BMI between LAPPG and LADG in one year follow-up
(Preoperative—postoperative)/preoperative | LAPPG(n = 70) | LADG(n = 97) | P value |
|---|---|---|---|
Serum total protein level(%) | 11.30 ± 18.0 | 5.9 ± 13.0 | 0.046 |
Serum albumin level (%) | 17.20 ± 25.6 | 10.06 ± 15.4 | 0.048 |
Hemoglobin(%) | −1.09 ± 4.0 | −2.73 ± 3.8 | 0.014 |
BMI(%) | −2.53 ± 3.1 | −3.64 ± 3.4 | 0.048 |