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Table 3 Nutritional status and BMI between LAPPG and LADG in one year follow-up

From: Objective evaluation of clinical outcomes of laparoscopy-assisted pylorus-preserving gastrectomy for middle-third early gastric cancer

(Preoperative—postoperative)/preoperative LAPPG(n = 70) LADG(n = 97) P value
Serum total protein level(%) 11.30 ± 18.0 5.9 ± 13.0 0.046
Serum albumin level (%) 17.20 ± 25.6 10.06 ± 15.4 0.048
Hemoglobin(%) −1.09 ± 4.0 −2.73 ± 3.8 0.014
BMI(%) −2.53 ± 3.1 −3.64 ± 3.4 0.048
  1. Values are shown as mean ± SD, SD standard deviation, BMI body mass index