Subgroup | Awareness on nutrition labelling | Cancer Survivor | General Population | ||
---|---|---|---|---|---|
Mean | SD | Mean | SD | ||
Sex | |||||
Male | Active use | 46.05 | ±10.86 | 46.50 | ±10.56 |
Use | 46.68 | ±11.04 | 47.06 | ±11.17 | |
None | 48.95 | ±14.33 | 46.35 | ±11.67 | |
Female | Active use | 53.98 | ±12.30 | 55.13 | ±12.51 |
Use | 52.36 | ±12.14 | 53.76 | ±12.16 | |
None | 50.39 | ±13.67 | 49.32 | ±11.69 | |
The frequency of eating out | |||||
Less than four times a week | Active use | 50.74 | ±12.15 | 53.97 | ±12.61 |
Use | 51.10 | ±11.99 | 51.33 | ±12.39 | |
None | 49.39 | ±14.10 | 47.82 | ±11.80 | |
More than five times a week | Active use | 58.08 | ±11.84 | 52.00 | ±12.55 |
Use | 47.37 | ±11.83 | 49.93 | ±11.86 | |
None | 52.72 | ±12.60 | 47.93 | ±11.66 | |
Subjective health status | |||||
Good | Active use | 54.15 | ±14.46 | 54.20 | ±12.83 |
Use | 48.30 | ±11.99 | 51.67 | ±12.23 | |
None | 45.49 | ±10.66 | 47.94 | ±11.42 | |
Normal | Active use | 52.59 | ±12.68 | 53.24 | ±12.42 |
Use | 51.69 | ±11.61 | 50.48 | ±12.16 | |
None | 51.27 | ±14.82 | 47.92 | ±11.93 | |
Bad | Active use | 49.43 | ±8.48 | 50.92 | ±12.51 |
Use | 49.24 | ±12.77 | 49.50 | ±12.07 | |
None | 49.84 | ±14.03 | 47.58 | ±11.86 |