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Table 4 The means and SD of HDL-C levels according to sex, frequency of eating out, and subjective health status

From: Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016

Subgroup Awareness on nutrition labelling Cancer Survivor General Population
Mean SD Mean SD
Sex      
Male Active use 46.05 ±10.86 46.50 ±10.56
  Use 46.68 ±11.04 47.06 ±11.17
  None 48.95 ±14.33 46.35 ±11.67
Female Active use 53.98 ±12.30 55.13 ±12.51
  Use 52.36 ±12.14 53.76 ±12.16
  None 50.39 ±13.67 49.32 ±11.69
The frequency of eating out      
Less than four times a week Active use 50.74 ±12.15 53.97 ±12.61
  Use 51.10 ±11.99 51.33 ±12.39
  None 49.39 ±14.10 47.82 ±11.80
More than five times a week Active use 58.08 ±11.84 52.00 ±12.55
  Use 47.37 ±11.83 49.93 ±11.86
  None 52.72 ±12.60 47.93 ±11.66
Subjective health status      
Good Active use 54.15 ±14.46 54.20 ±12.83
  Use 48.30 ±11.99 51.67 ±12.23
  None 45.49 ±10.66 47.94 ±11.42
Normal Active use 52.59 ±12.68 53.24 ±12.42
  Use 51.69 ±11.61 50.48 ±12.16
  None 51.27 ±14.82 47.92 ±11.93
Bad Active use 49.43 ±8.48 50.92 ±12.51
  Use 49.24 ±12.77 49.50 ±12.07
  None 49.84 ±14.03 47.58 ±11.86
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