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Peer Review reports

From: Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures

Original Submission
1 Dec 2016 Submitted Original manuscript
15 Apr 2017 Reviewed Reviewer Report - Nicole Cardello Deziel
20 Apr 2017 Reviewed Reviewer Report - Valerie McCormack
28 Jul 2017 Author responded Author comments - Alex Okaru
Resubmission - Version 2
28 Jul 2017 Submitted Manuscript version 2
17 Aug 2017 Reviewed Reviewer Report - Nicole Cardello Deziel
3 Nov 2017 Author responded Author comments - Alex Okaru
Resubmission - Version 3
3 Nov 2017 Submitted Manuscript version 3
Publishing
29 Jan 2018 Editorially accepted
1 Mar 2018 Article published 10.1186/s12885-018-4060-z

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