Fig. 3From: Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperaturesEstimation of Margin of Exposure for drinking temperature between 25 and 85 °C (calculated as point estimate based on BMDL from a co-carcinogenicity study in rats. No error bars available due to lack of data. No distribution available for BMDL because only one single study for modelling)Back to article page