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Table 1 Selected demographical and clinicopathological characteristics of study population (cases and controls)

From: Association of rs2282679 A>C polymorphism in vitamin D binding protein gene with colorectal cancer risk and survival: effect modification by dietary vitamin D intake

Characteristics

Cases

Controls

P-valuea

No.(%)

No.(%)

Age (year)b

63.1 ± 8.6

61.2 ± 9.0

0.001

BMI (kg/m2)b

28.1 ± 5.0

27.3 ± 4.5

0.003

Sex

   

 Men

399 (62.9)

272 (58.5)

 

 Women

235 (37.1)

193 (41.5)

0.136

Race

   

 White

615 (97.0)

444 (95.5)

 

 Other

19 (3.0)

21 (5.0)

0.184

Family history of CRC

   

 Yes

62 (9.8)

35 (7.5)

 

 No

572 (90.2)

430 (92.5)

0.194

Level of education

   

 Lower than high school

302 (47.8)

140 (30.2)

 

 High-school graduate

100 (15.8)

74 (16.0)

 

 College

177 (28.0)

175 (37.7)

 

 Bachelor or higher

53 (8.4)

75 (16.1)

< 0.001

Smoking history

   

 Current

129 (20.3)

58 (12.5)

 

 Former

325 (51.3)

228 (49.4)

 

 Never

180 (28.4)

176 (38.1)

< 0.001

Reported screening procedure

   

 Yes

66 (10.4)

107 (23.0)

 

 No

568 (89.6)

358 (77.0)

< 0.001

Fruit intake (servings c/wk)b

9.7 ± 8.3

10.9 ± 8.1

0.027

Total vitamin D intake (μg/d)b

8.7 ± 6.4

10.2 ± 7.9

0.001

Total calcium intake (mg/d)b

1019.8 ± 488.8

1097.1 ± 567.7

0.018

Milk (g/d)b

287.1 ± 278.0

299.9 ± 295.5

0.465

Total dairy products (g/d)b

364.5 ± 303.3

389.9 ± 340.0

0.200

Tumor location

   

 Colon

417 (65.8)

–

–

 Rectum

217 (34.2)

–

–

Stage at diagnosis

   

 I/II

288 (58.9)

–

–

 III/IV

201 (41.1)

–

–

Chemoradiotherapy

   

 Yes

106 (19.9)

–

–

 No

427 (80.1)

–

–

MSI status

   

 MSS/MSI-L

446 (88.0)

–

–

 MSI-H

61 (12.0)

–

–

BRAF mutation status

   

 Wild type

445 (89.2)

–

–

 BRAF mutant

54 (10.8)

–

–

  1. Abbreviations: BMI body mass index, CRC colorectal cancer, MSI microsatellite instability, MSI-H microsatellite instability-high, MSS/MSI-L microsatellite stable/microsatellite instability-low
  2. aPvalues are for the significance of the two-sample t test for continuous variables and of the chi-square test for categorical variables
  3. bContinuous variables presented as mean ± s.d. (standard deviation)
  4. cA serving of fruit is: 1 medium-sized fresh fruit; ½ cup of chopped, cooked or canned fruit; ¼ cup of dried fruit; 6 oz of fruit juice (50%–100% pure juice)
  5. Subjects with missing values are not reported in the table