Table 3 Colorectal cancer mortality and incidence attributable to the selected risk factors in China, 2012
Risk factors | Men | Women | Total | ||||||
|---|---|---|---|---|---|---|---|---|---|
PAF (95% CI)a (%) | Mortality | Incidence | PAF (95% CI)a (%) | Mortality | Incidence | PAF(95% CI)a (%) | Mortality | Incidence | |
Tobacco smoking | 8.4(4.9–12.1) | 6636 | 12,348 | 0.4(0.2–0.6) | 240 | 428 | 4.9(2.9–7.1) | 6876 | 12,776 |
Alcohol drinking | 8.7(0.4–17.6) | 6873 | 12,789 | 1.1(0.0–2.4) | 660 | 1177 | 5.4(0.2–11.0) | 7533 | 13,966 |
Overweight/Obesity | 4.9(1.6–8.5) | 3871 | 7203 | 5.8(1.9–9.9) | 3480 | 6206 | 5.3(1.7–9.1) | 7351 | 13,409 |
Physical inactive | 8.9(6.5–11.1) | 7031 | 13,083 | 9.0(5.9–13.1) | 5400 | 9630 | 8.9(6.1–22.2) | 12,431 | 22,713 |
Low vegetable intake | 18.8(6.2–29.1) | 14,852 | 27,636 | 16.8(5.7–25.9) | 10,080 | 17,976 | 17.9(3.7–17.1) | 24,932 | 45,612 |
Low fruit intake | 6.2(2.2–10.4) | 4898 | 9114 | 6.7(2.3–11.2) | 4020 | 7169 | 6.4(2.5–13.2) | 8918 | 16,283 |
High red and processed meat intake | 9.1(2.7–14.8) | 7189 | 13,377 | 7.9(2.2–12.7) | 4740 | 8453 | 8.6(2.5–13.9) | 11,929 | 21,830 |
Totalb | 49.8(22.2–68.1) | 39,342 | 73,206 | 39.6(17.1–56.4) | 23,760 | 42,372 | 45.5(18.1–63.8) | 63,102 | 115,578 |