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Table 1 Distribution of fruit, vegetable and red/processed meat intake (g/d) in 2000 in China

From: Attributable causes of colorectal cancer in China

Quintile Urban men Urban women Rural men Rural women
Vegetable Fruit Red/processed meat Vegetable Fruit Red/processed meat Vegetable Fruit Red/processed meat Vegetable Fruit Red/processed meat
1 <166.7 <50.0 <50.0 <150.0 <50.0 <33.3 <155.0 <33.3 <33.3 <150.0 <33.3 <33.3
2 166.7–249.9 50.0–83.2 50.0–83.2 150.0–224.9 50.0–83.2 33.3–66.6 155.0–233.2 33.3–66.6 33.3–59.9 150.0–219.9 33.3–66.6 33.3–49.9
3 250.0–324.9 83.3–116.6 83.3–119.9 225.0–299.9 83.3–116.6 66.7–99.9 233.3–316.6 66.7–88.2 60.0–86.6 220.0–299.9 66.7–99.9 50.0–83.2
4 325.0–441.6 116.7–183.2 120.0–183.2 300.0–399.9 116.7–199.9 100.0–149.9 316.7–433.2 88.3–176.6 86.7–136.6 300.0–399.9 100.0–233.2 83.3–116.6
5 ≥441.7 ≥183.3 ≥183.3 ≥400.0 ≥200.0 ≥150.0 ≥433.3 ≥176.7 ≥136.7 ≥400.0 ≥233.3 ≥116.7
  1. Data were extracted from the Chinese health and nutrition survey (CHNS) in 2000 [29]