Table 1 Distribution of fruit, vegetable and red/processed meat intake (g/d) in 2000 in China
Quintile | Urban men | Urban women | Rural men | Rural women | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vegetable | Fruit | Red/processed meat | Vegetable | Fruit | Red/processed meat | Vegetable | Fruit | Red/processed meat | Vegetable | Fruit | Red/processed meat | |
1 | <166.7 | <50.0 | <50.0 | <150.0 | <50.0 | <33.3 | <155.0 | <33.3 | <33.3 | <150.0 | <33.3 | <33.3 |
2 | 166.7–249.9 | 50.0–83.2 | 50.0–83.2 | 150.0–224.9 | 50.0–83.2 | 33.3–66.6 | 155.0–233.2 | 33.3–66.6 | 33.3–59.9 | 150.0–219.9 | 33.3–66.6 | 33.3–49.9 |
3 | 250.0–324.9 | 83.3–116.6 | 83.3–119.9 | 225.0–299.9 | 83.3–116.6 | 66.7–99.9 | 233.3–316.6 | 66.7–88.2 | 60.0–86.6 | 220.0–299.9 | 66.7–99.9 | 50.0–83.2 |
4 | 325.0–441.6 | 116.7–183.2 | 120.0–183.2 | 300.0–399.9 | 116.7–199.9 | 100.0–149.9 | 316.7–433.2 | 88.3–176.6 | 86.7–136.6 | 300.0–399.9 | 100.0–233.2 | 83.3–116.6 |
5 | ≥441.7 | ≥183.3 | ≥183.3 | ≥400.0 | ≥200.0 | ≥150.0 | ≥433.3 | ≥176.7 | ≥136.7 | ≥400.0 | ≥233.3 | ≥116.7 |