Table 4 Participants satisfaction with the study
Rate of return | Intervention group 69% (18/26) | Control group 76% (22/29) | P-value | ||||
|---|---|---|---|---|---|---|---|
Items | “Good” Grading 1–2 | “Inter-mediate” Grading 3–4 | “Bad” Grading 5–6 | “Good” Grading 1–2 | “Inter-mediate” Grading 3–4 | “Bad” Grading 5–6 | |
Overall satisfaction with the study and care | 15 (83%) | 3 (17%) | 0 (0%) | 14 (64%) | 7 (32%) | 1 (4.5%) | 0.096 |
Extent and feasibility of physical intervention (IG) | 10 (56%) | 5 (28%) | 3 (17%) | not asked | |||
Extent and feasibility of nutritional intervention (IG) | 14 (78%) | 4 (22%) | 0 (0%) | not asked | |||
Extent and feasibility of general information on training and healthy eating (CG) | not asked | 9 (41%) | 10 (45%) | 2 (9%) | |||
yes | No | yes | no | p-value | |||
Willingness to partake in such studies again | 15 (83%) | 3 (17%) | 17 (77%) | 5 (23%) | 0.683 | ||