Skip to main content

Peer Review reports

From: Effects of omega-3 fatty acids on patients undergoing surgery for gastrointestinal malignancy: a systematic review and meta-analysis

Original Submission
13 Oct 2016 Submitted Original manuscript
20 Oct 2016 Author responded Author comments - Jing Yu
Resubmission - Version 2
20 Oct 2016 Submitted Manuscript version 2
22 Dec 2016 Reviewed Reviewer Report - John William Cassidy
3 Jan 2017 Reviewed Reviewer Report - Mario I Vega
3 Jan 2017 Reviewed Reviewer Report - Gwo Fuang Ho
28 Jan 2017 Author responded Author comments - Jing Yu
Resubmission - Version 3
28 Jan 2017 Submitted Manuscript version 3
1 Feb 2017 Reviewed Reviewer Report - Mario I Vega
15 Feb 2017 Reviewed Reviewer Report - Gwo Fuang Ho
22 Feb 2017 Author responded Author comments - Jing Yu
Resubmission - Version 4
22 Feb 2017 Submitted Manuscript version 4
27 Mar 2017 Author responded Author comments - Jing Yu
Resubmission - Version 5
27 Mar 2017 Submitted Manuscript version 5
Publishing
31 Mar 2017 Editorially accepted
14 Apr 2017 Article published 10.1186/s12885-017-3248-y

You can find further information about peer review here.

Back to article page