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Table 1 Study groups and composition of the experimental diets

From: Colorectal Carcinogenesis in the A/J Min/+ Mouse Model is Inhibited by Hemin, Independently of Dietary Fat Content and Fecal Lipid Peroxidation Rate

  Hemin Low fat Hemin+ Low fat Hemin High fat Hemin+ High fat
N (female/male) 11/14 12/13 10/10 10/10
Metabolisable energy (MJ/kg) 13.79 13.78 16.61 16.61
 % as fat 10 % 10 % 40 % 40 %
 % as protein 20 % 20 % 20 % 20 %
 % as carbo 70 % 70 % 40 % 40 %
Moisture (g/100 g) 4.35 4.35 4.45 4.45
Rice starch (g/100 g) 29.88 29.88 19.9 19.9
Sucrose (g/100 g) 36.11 36.11 25.59 25.59
Crude protein (g/100 g) 18.7 18.7 22.49 22.49
Crude fat (g/100 g) 4.22 4.22 20.39 20.39
Crude fiber (g/100 g) 2 2 2.23 2.23
AIN-93G-MX
(adjusted for Ca and P) (g/100 g)
3.5 3.5 4.18 4.18
AIN-93-VX (w/o Vit D3) (g/100 g) 1 1 1.20 1.20
l-Cystine (g/100 g) 0.323 0.323 0.38 0.38
Choline Bitartrate (g/100 g) 0.24 0.24 0.29 0.29
Hemin (μmol/g) 0.5 0.6
adjusted minerals/vitamins level     
 Total Ca (%) 0.08 % 0.08 % 0.10 % 0.10 %
 Total P (%) 0.15 % 0.15 % 0.18 % 0.18 %
 Total Vit D3 (ui/kg) <21.5 <21.5 <25.9 <25.9