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Peer Review reports

From: Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

Original Submission
8 Jan 2009 Submitted Original manuscript
9 Feb 2009 Reviewed Reviewer Report - Kaoru Hirose
13 Feb 2009 Reviewed Reviewer Report - Dagrun Engeset
25 Mar 2009 Author responded Author comments - Jeongseon Kim
Resubmission - Version 2
25 Mar 2009 Submitted Manuscript version 2
15 Apr 2009 Reviewed Reviewer Report - Kaoru Hirose
30 Apr 2009 Reviewed Reviewer Report - Dagrun Engeset
1 Jun 2009 Author responded Author comments - Jeongseon Kim
Resubmission - Version 3
1 Jun 2009 Submitted Manuscript version 3
1 Jun 2009 Author responded Author comments - Jeongseon Kim
Resubmission - Version 4
1 Jun 2009 Submitted Manuscript version 4
11 Jun 2009 Author responded Author comments - Jeongseon Kim
Resubmission - Version 5
11 Jun 2009 Submitted Manuscript version 5
22 Jun 2009 Author responded Author comments - Jeongseon Kim
Resubmission - Version 6
22 Jun 2009 Submitted Manuscript version 6
Publishing
30 Jun 2009 Editorially accepted
30 Jun 2009 Article published 10.1186/1471-2407-9-216

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