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Table 3 Univariate conditional logistic regression analyses of dietary and environmental factors and ESCC

From: Etiological study of esophageal squamous cell carcinoma in an endemic region: a population-based case control study in Huaian, China

Variable OR (95%CI) P
Personality 1.89(1.07~3.34) 0.03
Esophageal lesion 4.5(0.97–20.83) 0.05
HP infection 2.00(1.10~3.64) 0.02
Eating fast 3.25(1.70~6.21) <0.01
Favor salty food 2.00(1.05~3.80) 0.03
Favor acrid food 2.08(1.07~4.03) 0.03
Fatty meat 3.00(1.19–7.56) 0.02
Pickled vegetables 2.55(1.27–5.11) <0.01
Moldy food intake 2.27(1.12–4.61) 0.02
Clean up of storage utensils 0.27(0.12–0.62) <0.01
Green tea consumption 0.25(0.09~0.67) <0.01
Alcohol abstinence 0.13(0.03~0.54) <0.01