|
Nutrient Quartile2
|
Combined Series I & II1
|
Series I (1991–1995)
|
Series II (1996–2000)
|
|---|
| |
OR
|
95% CI3
|
p4
|
OR
|
95% CI3
|
p4
|
OR
|
95% CI3
|
p4
|
|---|
|
Antioxidant Index
| | | | | | | | | | | | |
|
1st
|
1
|
--
|
--
|
0.06
|
1
|
--
|
--
|
0.03
|
1
|
--
|
--
|
0.51
|
|
2nd
|
1.08
|
0.78
|
1.48
| |
1.06
|
0.68
|
1.67
| |
1.05
|
0.66
|
1.67
| |
|
3rd
|
1.01
|
0.73
|
1.40
| |
0.90
|
0.56
|
1.44
| |
1.11
|
0.70
|
1.76
| |
|
4th
|
0.68
|
0.47
|
0.99
| |
0.56
|
0.33
|
0.96
| |
0.79
|
0.47
|
1.33
| |
|
Carotenoids
5
| | | | | | | | | | | | |
|
1st
|
1
|
--
|
--
|
0.23
|
1
|
--
|
--
|
0.31
|
1
|
--
|
--
|
0.44
|
|
2nd
|
0.71
|
0.51
|
0.97
| |
0.62
|
0.39
|
0.98
| |
0.79
|
0.51
|
1.24
| |
|
3rd
|
0.91
|
0.66
|
1.25
| |
0.81
|
0.51
|
1.29
| |
0.98
|
0.63
|
1.54
| |
|
4th
|
0.74
|
0.52
|
1.05
| |
0.71
|
0.43
|
1.16
| |
0.76
|
0.46
|
1.24
| |
|
β-Carotene
| | | | | | | | | | | | |
|
1st
|
1
|
--
|
--
|
0.54
|
1
|
--
|
--
|
0.45
|
1
|
--
|
--
|
0.85
|
|
2nd
|
0.77
|
0.56
|
1.07
| |
0.61
|
0.38
|
0.98
| |
0.96
|
0.61
|
1.50
| |
|
3rd
|
0.87
|
0.63
|
1.21
| |
0.78
|
0.49
|
1.24
| |
0.96
|
0.60
|
1.53
| |
|
4th
|
0.87
|
0.61
|
1.23
| |
0.78
|
0.47
|
1.28
| |
0.95
|
0.59
|
1.55
| |
|
Daidzein
| | | | | | | | | | | | |
|
1st
|
1
|
--
|
--
|
0.06
|
1
|
--
|
--
|
0.99
|
1
|
--
|
--
|
0.01
|
|
2nd
|
0.73
|
0.53
|
1.01
| |
0.86
|
0.54
|
1.38
| |
0.66
|
0.42
|
1.04
| |
|
3rd
|
0.67
|
0.48
|
0.93
| |
0.76
|
0.47
|
1.23
| |
0.62
|
0.38
|
0.99
| |
|
4th
|
0.74
|
0.53
|
1.04
| |
1.06
|
0.64
|
1.77
| |
0.55
|
0.34
|
0.89
| |
|
Matairesinol
| | | | | | | | | | | | |
|
1st
|
1
|
--
|
--
|
0.32
|
1
|
--
|
--
|
0.11
|
1
|
--
|
--
|
0.82
|
|
2nd
|
0.82
|
0.59
|
1.13
| |
0.65
|
0.41
|
1.03
| |
1.04
|
0.66
|
1.63
| |
|
3rd
|
1.02
|
0.74
|
1.41
| |
1.00
|
0.64
|
1.57
| |
1.04
|
0.65
|
1.66
| |
|
4th
|
0.76
|
0.53
|
1.09
| |
0.53
|
0.31
|
0.90
| |
1.06
|
0.64
|
1.75
| |
- *Categories for socio-economic status (SES) combine highest education attained and/or household income range. **Total calories = ln(total calories). †Case-control distributions (= N) for quartiles of nutrient consumption are provided in supplemental table 1 [see Additional file 1]. 1Also adjusted for study series. 2Quartile cutpoints were calculated from series- and gender-specific nutrient intake distributions among controls. 3CI = Confidence interval. 4 p-value for chi-square test for trend. 5 alpha- and beta-Carotene. Note: Boxed values are statistically significant odds ratios (with corresponding 95% confidence intervals that exclude 1.00) or tests for trend.
