From: Nutrition and lung cancer: a case control study in Iran
Diet | Â | ORa | SE | 95% CI | P_value |
---|---|---|---|---|---|
Raw vegetables | Lower third | Referent | - | - | - |
Middle third | 0.42 | 0.10 | 0.26-0.69 | 0.001 | |
Upper third | NS | - | - | - | |
Fruit | Â | 0.44 | 0.07 | 0.31-0.63 | <0.0001 |
Rice | Lower third | Referent | - | - | - |
Middle third | 1.84 | 0.42 | 1.17-2.89 | 0.008 | |
Upper third | NS | - | - | - | |
Bread | Â | 1.54 | 0.32 | 1.02-2.32 | 0.04 |
Sheep and beef liver | Lower third | Referent | - | - | - |
Middle third | 3.03 | 1.16 | 1.44-6.40 | 0.004 | |
Upper third | NS | - | - | - | |
Butter | Â | 1.69 | 0.43 | 1.03-2.78 | 0.04 |
White cheese | Â | 3.09 | 0.91 | 1.73-5.50 | <0.0001 |
Beef | Â | 2.13 | 0.57 | 1.25-3.61 | 0.005 |
Sun flower oil | Â | 0.28 | 0.13 | 0.11-0.70 | 0.006 |
Vegetable ghee | Â | 7.71 | 3.50 | 3.17-18.74 | <0.0001 |
Animal ghee | Â | 2.27 | 0.77 | 1.17-4.40 | 0.015 |