| |
Family history of any cancer
|
Family history of gastroesophageal disorders
|
|---|
|
N (row percent)
|
No
|
Yes
|
P
a
|
No
|
Yes
|
P
a
|
|---|
|
Age
| | |
0.005
| | |
<0.001
|
|
≤49
|
161 (58.8%)
|
113 (41.2%)
| |
169 (61.7%)
|
105 (38.3%)
| |
|
50-59
|
174 (52.6%)
|
157 (47.4%)
| |
217 (65.8%)
|
113 (34.2%)
| |
|
60-69
|
215 (48.3%)
|
230 (51.7%)
| |
337 (76.8%)
|
102 (23.2%)
| |
|
≥70
|
118 (47.8%)
|
129 (52.2%)
| |
196 (79.7%)
|
50 (20.3%)
| |
|
Gender
| | |
0.70
| | |
0.003
|
|
Male
|
499 (51.8%)
|
464 (48.2%)
| |
703 (73.6%)
|
252 (26.4%)
| |
|
Female
|
169 (50.6%)
|
165 (49.4%)
| |
216 (64.7%)
|
118 (35.3%)
| |
|
Race
| | |
<0.001
| | |
0.19
|
|
Non-Hispanic white
|
382 (46.8%)
|
434 (53.2%)
| |
590 (72.6%)
|
223 (27.4%)
| |
|
African American
|
44 (51.2%)
|
42 (48.8%)
| |
64 (76.2%)
|
20 (23.8%)
| |
|
Hispanics
|
174 (61.7%)
|
108 (38.3%)
| |
187 (66.6%)
|
94 (33.4%)
| |
|
Asian American
|
68 (60.2%)
|
45 (39.8%)
| |
78 (70.3%)
|
33 (29.7%)
| |
|
Country of birth
| | |
<0.001
| | |
0.67
|
|
U.S.
|
463 (47.4%)
|
513 (52.6%)
| |
689 (71.0%)
|
282 (29.0%)
| |
|
Other countries
|
205 (63.9%)
|
116 (36.1%)
| |
230 (72.3%)
|
88 (27.7%)
| |
|
Education
| | |
0.28
| | |
0.016
|
|
<High school
|
134 (58.8%)
|
94 (41.2%)
| |
170 (75.6%)
|
55 (24.4%)
| |
|
High school
|
116 (47.5%)
|
128 (52.5%)
| |
181 (74.8%)
|
61 (25.2%)
| |
|
Some college
|
184 (49.1%)
|
191 (50.9%)
| |
263 (70.5%)
|
110 (29.5%)
| |
|
College graduate or higher
|
234 (52.0%)
|
216 (48.0%)
| |
305 (67.9%)
|
144 (32.1%)
| |
|
Cigarette smoking status
| | |
0.70
| | |
0.74
|
|
Never smokers
|
269 (52.2%)
|
246 (47.8%)
| |
362 (70.8%)
|
149 (29.2%)
| |
|
Former smokers
|
291 (51.0%)
|
279 (49.0%)
| |
412 (72.8%)
|
154 (27.2%)
| |
|
Current smokers
|
108 (50.9%)
|
104 (49.1%)
| |
145 (68.4%)
|
67 (31.6%)
| |
|
Body mass index (BMI)b
| | |
0.60
| | |
0.60
|
|
Quartile1
|
207 (57.8%)
|
171 (45.2%)
| |
266 (70.9%)
|
109 (29.1%)
| |
|
Quartile 2
|
158 (48.0%)
|
171 (52.0%)
| |
236 (72.2%)
|
91 (27.8%)
| |
|
Quartile 3
|
150 (50.3%)
|
148 (49.7%)
| |
219 (74.0%)
|
77 (26.0%)
| |
|
Quartile 4
|
153 (52.4%)
|
139 (47.6%)
| |
198 (68.0%)
|
93 (32.0%)
| |
|
Diabetes
| | |
0.42
| | |
0.91
|
|
No
|
616 (51.8%)
|
572 (48.2%)
| |
841 (71.2%)
|
340 (28.8%)
| |
|
Yes
|
52 (47.7%)
|
57 (52.3%)
| |
78 (72.2%)
|
30 (27.8%)
| |
|
Personal history of reflux symptoms
| | |
0.33
| | |
0.026
|
|
No
|
582 (52.1%)
|
536 (47.9%)
| |
804 (72.4%)
|
306 (27.6%)
| |
|
Yes
|
86 (48.0%)
|
93 (52.0%)
| |
115 (64.2%)
|
64 (35.8%)
| |
-
aP values were estimated using Fisher’s exact test for binary variables, Mantel-Haenszel Chi-Square test for ordinal multi-level variables, and Chi-square test for nominal multi-level variables.
-
bQuartile cut points for current BMI are ≤23, >23-25, >25- ≤ 28, >28 kg/m2 for males, and ≤22, >22-25, >25- ≤ 28.25, >28.25 kg/m2 for females.
