Table 2 Age-adjusted means for sources of dietary sugars among women in the NJ ovarian cancer study
Sources of dietary sugars | Mean (SE) | p | |
|---|---|---|---|
Cases (n=205) | Controls (n=390) | ||
Total sugary foods & drinks (servings/1000 kcal) | 5.12 (0.10) | 4.83 (0.07) | 0.39 |
Dessert foods (servings/1000 kcal) | 0.87 (0.07) | 0.83 (0.05) | 0.64 |
Doughnuts, Danish pastry | 0.04 (0.01) | 0.04 (0.00) | 0.85 |
Cakes, sweet rolls, coffee cake | 0.03 (0.00) | 0.03 (0.00) | 0.40 |
Cookies | 0.37 (0.04) | 0.39 (0.03) | 0.25 |
Ice cream | 0.06 (0.01) | 0.05 (0.00) | 0.03 |
Pumpkin pie, sweet potato pie | 0.01 (0.00) | 0.01 (0.00) | 0.72 |
Other pies or cobbler | 0.02 (0.00) | 0.02 (0.00) | 0.11 |
Chocolate candy, candy bars | 0.08 (0.01) | 0.07 (0.01) | 0.11 |
Other candy, not chocolate | 0.28 (0.04) | 0.24 (0.03) | 0.81 |
Non-dessert foods (servings/1000 kcal) | 3.94 (0.08) | 3.80 (0.06) | 0.39 |
Entrees | 0.70 (0.03) | 0.59 (0.02) | <0.001 |
Canned fruit, dried fruits | 0.04 (0.01) | 0.04 (0.00) | <0.01 |
Pancakes, waffles, French toast, Pop Tarts | 0.06 (0.01) | 0.07 (0.01) | 0.89 |
Breakfast bars, granola bars, Power bars | 0.03 (0.01) | 0.03 (0.01) | 0.08 |
Cooked cereals | 0.07 (0.01) | 0.11 (0.01) | <0.001 |
Cold cereals | 0.15 (0.02) | 0.17 (0.01) | 0.36 |
Yogurt/Frozen Yogurt | 0.08 (0.01) | 0.08 (0.01) | 0.72 |
Biscuits or muffins | 0.79 (0.04) | 0.80 (0.03) | <0.01 |
Jelly, jam, or syrup | 0.15 (0.01) | 0.15 (0.02) | <0.01 |
Other condiments | 1.61 (0.06) | 1.53 (0.05) | <0.01 |
Sugary drinks (servings/1000 kcal) | 0.30 (0.03) | 0.24 (0.02) | 0.17 |
Drinks with added vitamin C | 0.01 (0.00) | 0.01 (0.00) | 0.35 |
Drinks with some fruit juices | 0.01 (0.00) | 0.01 (0.00) | 0.97 |
Regular soft drinks or bottled drinks | 0.12 (0.02) | 0.09 (0.01) | 0.18 |
Total sugars (g/1000 kcal) | 64.66 (1.72) | 60.15 (1.22) | <0.01 |
Added sugars (g/1000 kcal) | 29.46 (1.12) | 26.25 (0.80) | 0.07 |