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Table 2 Fatty acid composition of the experimental diets

From: Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice

  Corn oil Corn oil + CCM DHASCO DHASCO + CCM
C14:0 0.13 ± 0.00 0.14 ± 0.00 9.83 ± 0.15 9.62 ± 0.13
C16:0 11.75 ± 0.23 11.75 ± 0.30 10.39 ± 0.14 10.42 ± 0.05
C16:1n-7 0.10 ± 0.00 0.10 ± 0.00 1.88 ± 0.01 1.82 ± 0.02
C18:0 1.70 ± 0.09 1.69 ± 0.02 1.01 ± 0.01 1.34 ± 0.26
C18:1n-9 27.06 ± 0.50 27.03 ± 0.75 23.85 ± 0.31 23.38 ± 0.23
C18:2n-6 56.81 ± 1.04 56.83 ± 1.70 11.11 ± 0.15 10.99 ± 0.16
C18:3n-3 0.94 ± 0.02 0.94 ± 0.03 0.20 ± 0.00 0.20 ± 0.00
C20:0 0.35 ± 0.01 0.35 ± 0.01 0.15 ± 0.01 0.14 ± 0.01
C20:1n-9 0.24 ± 0.01 0.25 ± 0.01 0.10 ± 0.00 0.10 ± 0.00
C20:5n-3 0.06 ± 0.00 0.06 ± 0.00 0.14 ± 0.01 0.13 ± 0.01
C22:6n-3 0.04 ± 0.00 0.03 ± 0.01 34.81 ± 0.73 35.44 ± 0.46
Total-SFA 14.02 ± 0.32 14.03 ± 0.33 26.97 ± 0.41 26.99 ± 0.55
Total MUFA 27.64 ± 0.53 27.63 ± 0.78 24.40 ± 0.38 23.95 ± 0.26
Total n-6 PUFA 56.81 ± 1.00 56.83 ± 1.70 11.11 ± 0.15 10.99 ± 0.16
Total n-3 PUFA 1.05 ± 0.03 1.034 ± 0.04 35.52 ± 0.75 36.15 ± 0.49
n-6/n-3 54 55 0.31 0.30