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Table 2 Risk of colorectal cancer in relation to creatinine-adjusted urinary 1-OHPG concentration a

From: Polycyclic aromatic hydrocarbons: determinants of urinary 1-hydroxypyrene glucuronide concentration and risk of colorectal cancer in the Shanghai Women’s Health Study

1-OHPGb

Ncases

Ncontrols

Unadjusted OR (95% CI)

Adjusted OR (95% CI) c

Colorectal cancer

    

Q1: <0.10

89

86

Ref

Ref

Q2: ≥0.10 to <0.196

100

86

1.11 (0.74-1.68)

1.11 (0.73-1.71)

Q3: ≥0.196 to <0.331

80

86

0.89 (0.58-1.37)

0.88 (0.56-1.38)

Q4: ≥0.331

74

85

0.84 (0.55-1.30)

0.85 (0.54-1.33)

   

P trend = 0.3

P trend = 0.3

Per 1-unit increase in 1-OHPGd

  

0.98 (0.95-1.02)

0.98 (0.95-1.02)

Colon cancer

    

Q1: <0.10

54

48

Ref

Ref

Q2: ≥0.10 to <0.196

59

53

0.96 (0.56-1.64)

0.93 (0.53-1.65)

Q3: ≥0.196 to <0.331

50

51

0.84 (0.47-1.50)

0.77 (0.41-1.46)

Q4: ≥0.331

42

53

0.70 (0.39-1.24)

0.69 (0.40-1.29)

   

P trend = 0.2

P trend = 0.2

Per 1-unit increase in 1-OHPGd

  

0.98 (0.93-1.03)

0.98 (0.93-1.03)

Rectal cancer

    

Q1: <0.10

35

38

Ref

Ref

Q2: ≥0.10 to <0.196

41

33

1.35 (0.70-2.61)

1.43 (0.70-2.93)

Q3: ≥0.196 to <0.331

30

35

0.95 (0.49-1.83)

0.93 (0.46-1.87)

Q4: ≥0.331

32

32

1.08 (0.56-2.09)

1.09 (0.54-2.21)

   

P trend = 0.9

Ptrend = 0.9

Per 1-unit increase in 1-OHPGd

  

0.99 (0.92-1.07)

0.98 (0.91-1.07)

  1. Abbreviations: 1-OHPG 1-hydroxypyrene glucuronide, OR odds ratio, CI confidence interval.
  2. a Quartiles were determined based on the distribution of creatinine-adjusted 1-OHPG measurements among controls.
  3. b μmol/mol creatinine.
  4. c Adjusted for the following covariates: age, education, smoking status, aspirin use, fruit intake, vegetable intake, folate intake, measured body mass index (BMI), leisure time physical activity, and occupational physical activity.
  5. d A 1-unit increase was defined as half of the difference between the 25th and 75th percentiles for creatinine-adjusted 1-OHPG measurements among controls.