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Table 3 Interactions between apoE genotypes and selected demographic and lifestyle variables on GC risk

From: A case–control study on the effect of Apolipoprotein E genotypes on gastric cancer risk and progression

Variables

Cases

Controls

Any e2

Cases

Controls

Any e4

   

OR (95% CI)

  

OR (95% CI)

Gender

      

 Female, e3/e3

51 (34.69)

96 (65.31)

1*

51 (34.69)

96 (65.31)

1*

 Female, variant

8 (27.59)

21 (72.41)

0.58 (0.20 – 1.65)

12 (24.00)

38 (76.00)

0.55 (0.23 – 1.32)

 Male, e3/e3

57 (26.64)

157 (73.36)

0.48 (0.27 – 0.88)

57 (26.64)

157 (73.36)

0.49 (0.27 - 0.89)

 Male, variant

7 (12.96)

47 (87.04)

0.49 (0.11 – 2.18)

14 (26.92)

38 (73.08)

1.52 (0.44 – 5.27)

P value for interaction°

  

0.347

  

0.660

Age

      

 <60 years, e3/e3

25 (17.73)

116 (82.27)

1*

25 (17.73)

116 (82.27)

1*

 <60 years, variant

4 (12.50)

28 (87.50)

0.35 (0.07 – 1.68)

7 (21.21)

26 (78.79)

0.70 (0.18 – 2.66)

 ≥60 years, e3/e3

84 (38.01)

137 (61.99)

2.85 (1.53 – 5.28)

84 (38.01)

137 (61.99)

2.84 (1.54 - 5.26)

 ≥60 years, variant

11 (21.57)

40 (78.43)

1.24 (0.21 – 7.26)

20 (28.57)

50 (71.43)

0.97 (0.21 – 4.36)

P value for interaction

  

0.807

  

0.964

Alcohol drinking

      

 Never, e3/e3

45 (24.06)

142 (75.94)

1*

45 (24.06)

142 (75.94)

1*

 Never, variant

5 (12.50)

35 (87.50)

0.29 (0.08 – 1.04)

12 (18.18)

54 (81.82)

0.62 (0.28 – 1.37)

 Ever, e3/e3

64 (36.57)

111 (63.43)

1.59 (0.88 – 2.86)

64 (36.57)

111 (63.43)

1.46 (0.81 – 2.62)

 Ever, variant

10 (23.26)

33 (76.74)

1.78 (0.37 – 8.50)

15 (40.54)

22 (59.46)

1.28 (0.35 – 4.66)

P value for interaction

  

0.468

  

0.707

Smoking status

      

 Never, e3/e3

54 (29.03)

132 (70.97)

1*

54 (29.03)

132 (70.97)

1*

 Never, variant

8 (20.51)

31 (79.49)

0.48 (0.18 – 1.28)

13 (20.00)

52 (80.00)

0.53 (0.23 – 1.23)

 Ever, e3/e3

54 (31.40)

118 (68.60)

1.41 (0.80 – 2.50)

54 (31.40)

118 (68.60)

1.39 (0.79 – 2.45)

 Ever, variant

7 (16.28)

36 (83.72)

0.68 (0.15 – 2.98)

13 (36.11)

23 (63.89)

1.98 (0.59 – 6.73)

P value for interaction

  

0.609

  

0.271

Fruit and vegetables intake

      

 Low, e3/e3

28 (29.47)

67 (70.53)

1*

28 (29.47)

67 (70.53)

1*

 Low ,variant

2 (9.09)

20 (90.91)

0.14 (0.02 – 0.87)

9 (32.14)

19 (67.86)

0.84 (0.28 – 2.49)

 High, e3/e3

78 (31.08)

173 (68.92)

1.17 (0.61 – 2.23)

78 (31.08)

173 (68.92)

1.12 (0.59 – 2.13)

 High, variant

11 (19.30)

46 (80.70)

2.83 (0.38 – 21.05)

16 (22.86)

54 (77.14)

0.62 (0.16 – 2.37)

P value for interaction

  

0.309

  

0.487

  1. † OR adjusted by age, gender, alcohol consumption (as continuous variable), packyears of smoking, grilled meat consumption and familiy history of gastric cancer.
  2. * Reference category.
  3. ° By likelihood ratio test.