Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

Peer Review reports

Original Submission
11 Oct 2011	Submitted	Original manuscript
10 Jan 2012	Reviewed	Reviewer Report - Anna Hawkes
23 Feb 2012	Reviewed	Reviewer Report - Martine Stead
20 Mar 2012	Author responded	Author comments - George Dowswell
Resubmission - Version 2
20 Mar 2012	Submitted	Manuscript version 2
2 Apr 2012	Reviewed	Reviewer Report - Anna Hawkes
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
9 May 2012	Editorially accepted
18 Jun 2012	Article published	10.1186/1471-2407-12-255

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