Skip to main content

Table 1 Mean Proposed Macronutrient Composition by Diet Group

From: Effect of a low fat versus a low carbohydrate weight loss dietary intervention on biomarkers of long term survival in breast cancer patients ('CHOICE'): study protocol

 

Low Carbohydrate, High Fat

High Carbohydrate, Low Fat

Carbohydrate (%)

32

64

Fat (%)

48

16

Protein (%)

20

20

Back to article page

BMC Cancer

ISSN: 1471-2407

Contact us