Table 3 Other Studies Including Information of the Association between Fish Consumption and Risk of Gastric Cancer
From: Fish consumption and the risk of gastric cancer: systematic review and meta-analysis
Study | Design | Methods | Country | No. of Cases/No. of Non-cases | Information Provided |
|---|---|---|---|---|---|
Campbell, 2008 | PCC | Factor analysis | Canada | 1169/2332 | The loading score of fresh fish is larger than 25 which means fish is a protective factor for gastric cancer |
Nomura, 2003 | PCC | Geometric mean comparison | USA | 230/446 | No remarkable differences in the intake of fish between case and control group |
Kim, 2004 | Cohort | Factor analysis | Japan | 400/41712 | Fish consumption loads more on traditional dietary pattern than healthy dietary pattern in male and female respectively. healthy pattern decreased the risk of gastric cancer among females, while the traditional pattern increased the risk in both genders |