Table 7 Lifetime cancer risk of ethyl carbamate in different whole population exposure scenarios.
Scenario 1 for cachaça all types without weighting | Scenario 2 for cachaça all types with weighting | Hypothetical scenario 3 for regulated cachaça (including regulated unrecorded cachaça) | |||||||
|---|---|---|---|---|---|---|---|---|---|
EC exposure | Mean | Median | 95th percentile | Mean | Median | 95th percentile | Mean | Median | 95th percentile |
Beer | 2.7E-05 | 2.7E-05 | 3.2E-05 | (similar to scenario 1) | (similar to scenario 1) | ||||
Wine | 1.2E-06 | 8.6E-07 | 1.3E-05 | (similar to scenario 1) | (similar to scenario 1) | ||||
Cachaça | 9.2E-05 | 4.6E-05 | 3.3E-04 | 1.1E-04 | 6.8E-05 | 3.7E-04 | 2.7E-05 | 3.6E-05 | 3.6E-05 |
Whisky | 1.3E-06 | 9.6E-07 | 3.4E-06 | (similar to scenario 1) | (similar to scenario 1) | ||||
Rum | 3.0E-07 | 2.1E-07 | 8.0E-07 | (similar to scenario 1) | (similar to scenario 1) | ||||
Vodka | 3.0E-07 | 1.9E-07 | 6.4E-07 | (similar to scenario 1) | (similar to scenario 1) | ||||
Brandy | 2.4E-06 | 1.4E-06 | 1.0E-05 | (similar to scenario 1) | (similar to scenario 1) | ||||
Other | 5.0E-07 | 1.2E-07 | 2.1E-06 | (similar to scenario 1) | (similar to scenario 1) | ||||
Tiquira | 1.3E-06 | 9.2E-07 | 3.3E-06 | (similar to scenario 1) | (similar to scenario 1) | ||||
Unrecorded | 2.0E-04 | 1.1E-04 | 7.1E-04 | (similar to scenario 1) | 5.9E-05 | 8.0E-05 | 8.0E-05 | ||
Total alcohol | 3.3E-04 | 1.9E-04 | 1.1E-03 | 3.5E-04 | 2.1E-04 | 1.1E-03 | 1.2E-04 | 1.5E-04 | 1.8E-04 |
Total plus other foods | 3.6E-04 | 2.2E-04 | 1.1E-03 | 3.7E-04 | 2.4E-04 | 1.2E-03 | 1.5E-04 | 1.7E-04 | 2.1E-04 |