Table 5 Exposure with ethyl carbamate from alcoholic beverages in Brazil.
Scenario 1 for cachaça all types without weighting | Scenario 2 for cachaça all types with weighting | Hypothetical scenario 3 for regulated cachaça (including regulated unrecorded cachaça) | |||||||
|---|---|---|---|---|---|---|---|---|---|
EC exposure | Mean | Median | 95th percentile | Mean | Median | 95th percentile | Mean | Median | 95th percentile |
Beer | 17.3 | 17.3 | 20.8 | (similar to scenario 1) | (similar to scenario 1) | ||||
Wine | 0.77 | 0.55 | 8.61 | (similar to scenario 1) | (similar to scenario 1) | ||||
Cachaça | 59.0 | 29.5 | 208.0 | 69.9 | 43.5 | 239.1 | 17.1 | 23.3 | 23.3 |
Whisky | 0.82 | 0.62 | 2.18 | (similar to scenario 1) | (similar to scenario 1) | ||||
Rum | 0.19 | 0.14 | 0.51 | (similar to scenario 1) | (similar to scenario 1) | ||||
Vodka | 0.19 | 0.12 | 0.41 | (similar to scenario 1) | (similar to scenario 1) | ||||
Brandy | 1.51 | 0.87 | 6.70 | (similar to scenario 1) | (similar to scenario 1) | ||||
Other | 0.32 | 0.08 | 1.34 | (similar to scenario 1) | (similar to scenario 1) | ||||
Tiquira | 0.80 | 0.59 | 2.09 | (similar to scenario 1) | (similar to scenario 1) | ||||
Unrecorded | 130.1 | 71.9 | 452.1 | (similar to scenario 1) | 37.7 | 51.4 | 51.4 | ||
Total alcohol | 211.1 | 121.7 | 702.7 | 221.9 | 135.7 | 733.7 | 76.7 | 94.9 | 117.3 |
Total plus other foodsa | 227.8 | 138.4 | 719.4 | 238.6 | 152.4 | 750.4 | 93.4 | 111.6 | 134.0 |