Ethyl carbamate [mg/l] | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Beverage group/Study | Sample/Sampling characterization | Production origin | N | Mean | Median | 90th percentile | 95th percentile | 99th percentile | Maximum | Percentage above 0.15 |
1. Cachaça | ||||||||||
Farah Nagato et al. [41] | Recorded, column/pot still, Brazilian market | São Paulo State, Brazil | 13 | 0.33 | 0.24 | 0.68 | 0.95 | 1.14 | 1.20 | 69% |
Boscolo [49] | Recorded, Brazilian market | Different states, Brazil | 84 | 0.90 | -a | - | - | - | 5.5 | 87% |
Andrade-Sobrinho et al. [19] | Recorded, column/pot still, Brazilian market | Different states, Brazil | 126 | 0.77 (pot still: 0.63; column still: 0.93) | 0.479 | - | - | - | 5.70 | 79% |
Lelis [42] | Recorded, un-recorded column/ Pot still, Brazilian market. | Different states, Brazil | 75 | 0.38 (pot still: 0.40; column still: 0.29) | 0.36 | 0.63 | 0.83 | 0.91 | 0.95 | 87% |
Baffa Júnior et al. [43] | Recorded, Brazilian market | Minas Gerais State, Brazil | 22 | 1.20 | 0.60 | 1.67 | 1.96 | 10.19 | 12.38 | 77% |
EFSA 2007 [4] | Recorded, European market | No data | 19 | 0.229 | 0.11 | - | 0.478 | - | 0.73 | - |
Barcelos et al. [44] | Pot still, experimental | Minas Gerais State, Brazil | 52 | 0.243 | - | - | - | - | 0.643 | - |
Bruno et al. [45] | Recorded, column/ pot still, experimental, Brazilian market | Rio de Janeiro State, Brazil | 34 | 0.17 (pot still: 0.11; column still: 0.31) | 0.10 | 0.42 | 0.60 | 0.68 | 0.71 | 44% |
Labanca et al. [46] | Recorded, pot still Brazilian market, | Minas Gerais State, Brazil | 69 | 0.89 | 0.79 | 1.78 | 2.10 | 2.42 | 2.61 | 93% |
Andrade Sobrinho et al. [47] | Recorded, Sampling 2002 | Sao Paulo State, Brazil | 108 | 0.14 | 0.07 | 0.29 | 0.55 | 1.23 | 1.39 | 27% |
Andrade Sobrinho et al. [47] | Recorded, sampling 2004 | Different States, Brazil | 36 | - | 0.108 | - | - | - | 0.46 | 33% |
Andrade Sobrinho et al. [47] | Recorded, Brazilian market, sampling 2005 | Brazil | 41 | - | 0.163 | - | - | - | 1.16 | 58% |
Andrade Sobrinho et al. [47] | Recorded, sampling 2006 | Different States, Brazil | 34 | - | 0.085 | - | - | - | 0.646 | 24% |
Andrade Sobrinho et al. [47] | Recorded, Brazilian market, sampling 2006 | Brazil | 35 | - | 0.138 | - | - | - | 1.67 | 49% |
Nóbrega et al. [17] | Recorded, pot still Brazilian market | Paraíba State, Brazil | 25 | 0.22 | 0.20 | 0.40 | 0.42 | 0.63 | 0.70 | 68% |
Lachenmeier et al. [18] | Recorded, un-recorded, column/ pot still, European/Brazilian markets | Different States, Brazil | 42 | 0.27 (pot still: 0.15; column still: 0.37) | 0.18 | 0.55 | 0.68 | 1.27 | 1.54 | 56% |
Reche and Franco [48]b | Pot still, experimental | Brazil | 73 | 0.11 | 0.05 | 0.24 | 0.29 | 0.83 | 1.29 | 15% |
Reche and Franco [48]b | Column still, experimental | Brazil | 42 | 0.42 | 0.41 | 1.79 | 2.10 | 2.93 | 3.37 | 83% |
This study | Recorded, column/ pot still Brazilian market | Pernambuco State, Brazil | 33 | 0.18 (pot still: 0.06; column still: 0.30) | 0.19 | 0.33 | 0.39 | 0.49 | 0.53 | 55% |
2. Tiquira | ||||||||||
Boscolo et al. [50] | No data | Maranhão State, Brazil | 12 | 3.51 | 3.26 | 6.01 | 7.95 | 9.75 | 10.2 | 100% |
Farah Nagato et al. [41] | No data | Maranhão State, Brazil | 1 | 0.80 | - | - | - | - | - | - |
Andrade-Sobrinho et al. [19] | No data | Maranhão State, Brazil | 37 | 2.35 | 1.80 | 5.36 | 6.10 | 8.60 | 10.00 | 100% |
Andrade Sobrinho et al. [47] | No data | Maranhão State, Brazil | 45 | 2.06 | 1.51 | 4.67 | 6.01 | 8.41 | 10.2 | 98% |
3. Other Beverages | ||||||||||
Farah Nagato et al. [41] | Whisky/Fruit spirit, Brazilian market | Scotland/ Brazil. | 2 | 0.7 (Scotch), 1.41 (Fruit spirit) | - | - | - | - | - | - |
Andrade-Sobrinho et al. [19] | Grappa, Italian/ Brazilian markets. | Italy and Brazil | 6 | 0.02 | 0.01 | 0.05 | 0.06 | 0.07 | 0.07 | |
Andrade-Sobrinho et al. [19] | Whisky, Brazilian market | USA and Scotland | 19 | 0.14 | 0.10 | 0.22 | 0.35 | 0.39 | 0.40 | 26% |
Francisquetti et al. [51] | Wines including sparkling wines, Brazilian market | R. Grande do Sul St, Brazil | 124 | 0.004 to 0.019 | - | - | - | - | 0.07 | 0% |
Ferreira et al. [52] | Orange press liquor spirit, experimental, not commercially available | Brazil | 10 | n.d.c | - | - | - | - | - | 0% |