Table 6 Fraction of cancer deaths attributable to potentially modifiable risk factors in Peru distributed by gender
From: Proportion of cancer cases and deaths attributable to potentially modifiable risk factors in Peru
FACTOR CLUSTERING | MODIFIABLE RISK FACTORS | MEN | WOMEN | BOTH GENDERS | |||
|---|---|---|---|---|---|---|---|
PAF DEATHS | PAF CLUSTERED | PAF DEATHS | PAF CLUSTERED | PAF DEATHS | PAF CLUSTERED | ||
Tobacco (Lifestyle) | Current tobacco use | 9.8 | 10.4 | 3.3 | 4.5 | 6.4 | 7.2 |
Secondhand smoke | 0.6 | 1.1 | 0.9 | ||||
Other unhealthy lifestyle factors (Lifestyle) | Sedentary behavior | 3.0 | 17.9 | 4.0 | 15.6 | 3.6 | 16.7 |
Overweight | 1.9 | 2.2 | 2.1 | ||||
Obesity | 3.9 | 4.2 | 4.1 | ||||
Red meat consumption | 3.6 | 2.8 | 3.2 | ||||
Processed meat consumption | 1.4 | 1.1 | 1.3 | ||||
Low fruit and vegetable consumption | 2.0 | 0.7 | 1.3 | ||||
Alcohol use | 2.0 | 0.5 | 1.2 | ||||
UV Radiation (Environment-lifestyle). | UV Radiation | 0.6 | 0.6 | 0.0 | 0.0 | 0.3 | 0.3 |
Infections (Lifestyle) | Helicobacter pylori | 6.1 | 14.5 | 5.0 | 23.3 | 5.5 | 19.2 |
HBV | 2.3 | 1.7 | 2.0 | ||||
HCV | 1.4 | 1.3 | 1.3 | ||||
HPV | 0.6 | 12.7 | 7.0 | ||||
HHV8 | 0.3 | 0.1 | 0.2 | ||||
HIV | 0.1 | 0.0 | 0.1 | ||||
EBV | 3.7 | 2.5 | 3.1 | ||||
TOTAL | All risk factors | 43.4 | 43.4 | 43.4 | 43.4 | 43.4 | 43.4 |