Table 5 Fraction of cancer cases attributable to potentially modifiable risk factors in Peru distributed by gender
From: Proportion of cancer cases and deaths attributable to potentially modifiable risk factors in Peru
FACTOR CLUSTERING | MODIFIABLE RISK FACTORS | MEN | WOMEN | BOTH GENDERS | |||
|---|---|---|---|---|---|---|---|
PAF CASES | PAF CLUSTERED | PAF CASES | PAF CLUSTERED | PAF CASES | PAF CLUSTERED | ||
Tobacco (Lifestyle) | Current tobacco use | 7.1 | 7.5 | 3.4 | 7.0 | 5.1 | 7.2 |
Secondhand smoke | 0.3 | 3.7 | 2.1 | ||||
Other unhealthy lifestyle factors (Lifestyle) | Sedentary behavior | 2.6 | 13.9 | 3.6 | 14.5 | 3.1 | 14.2 |
Overweight | 1.4 | 3.4 | 2.5 | ||||
Obesity | 2.9 | 3.4 | 3.2 | ||||
Red meat consumption | 2.5 | 2.0 | 2.2 | ||||
Processed meat consumption | 1.1 | 0.9 | 0.9 | ||||
Low fruit and vegetable consumption | 1.6 | 0.4 | 1.0 | ||||
Alcohol use | 2.0 | 0.8 | 1.3 | ||||
UV Radiation (Environment-lifestyle). | UV Radiation | 1.0 | 1.0 | 0.0 | 0.0 | 0.5 | 0.5 |
Infections (Lifestyle) | Helicobacter pylori | 4.0 | 12.0 | 4.1 | 20.4 | 4.1 | 16.6 |
HBV | 1.2 | 0.7 | 0.9 | ||||
HCV | 0.7 | 0.2 | 0.4 | ||||
HPV | 1.0 | 12.1 | 6.9 | ||||
HHV8 | 1.0 | 0.1 | 0.5 | ||||
HIV | 0.1 | 0.0 | 0.1 | ||||
EBV | 4.0 | 3.2 | 3.6 | ||||
TOTAL | All risk factors | 34.5 | 34.4 | 42.0 | 41.9 | 38.5 | 38.5 |