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Table 1 Potentially modifiable risk factors considered for each type of cancer

From: Proportion of cancer cases and deaths attributable to potentially modifiable risk factors in Peru

TOPOGRAPHY

MODIFIABLE RISK FACTORS

Mouth, pharynx (C00-C14)

HPV infection, tobacco use, alcohol use, low fruit and vegetable consumption

Esophagus (C15)

Current tobacco use, obesity, sedentary behavior, alcohol use

Stomach (C16)

Helicobacter pylori infection, current tobacco use, obesity, red meat consumption, processed meat consumption

Colorectal (C18-C21)

Current tobacco use, sedentary behavior, alcohol use, overweight, obesity, red meat consumption, processed meat consumption, low fruit and vegetable consumption.

Liver (C22)

Hepatitis B virus, Hepatitis C virus, current tobacco use, obesity, overweight

Gallbladder (C23)

Obesity, overweight

Pancreas (C25)

Tobacco use, alcohol use, obesity

Larynx (C32)

HPV infection, current tobacco use, low fruit and vegetable consumption

Lung (C34)

Current tobacco use, passive exposure to tobacco smoke, sedentary behavior, low fruit and vegetable consumption

Melanoma of the skin (C43)

Ultraviolet radiation

Kaposi Sarcoma (C46)

HHV-8 infection, HIV

Breast (C50)

Tobacco use, passive exposure to tobacco smoke, obesity, overweight, sedentary behavior

Cervix (C53)

HPV infection

Endometrium (C54.1)

Obesity, overweight, sedentary behavior

Ovaries (C56)

Obesity, overweight

Penis (C60)

HPV infection

Kidney (C64)

Tobacco use, overweight, obesity

Bladder (C67)

Current tobacco use, overweight, obesity

Hodgkin’s Lymphoma (C81)

Epstein Barr virus, HIV, current tobacco use

Non-Hodgkin’s Lymphoma (C82-C85, C96.3)

Epstein Barr virus, HIV, Hepatitis C virus

Leukemias (C91-C95)

Tobacco use, obesity, overweight