From: Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire
 | Baseline | At 3 months | ||
---|---|---|---|---|
Dietary biomarker association with MEDAS food group | Estimate | p-Value | Estimate | p-Value* |
β-Carotene with | ||||
 Fresh vegetables | −22 | 0.197 | 446 | 0.104 |
 Fruits | 237 | 0. 287 | 366 | 0.147 |
omega 3 with | ||||
 Amount of olive oil | −0.99 | 0.415 | 1.1 | 0.230 |
 Red meat | −0.99 | 0.282 | 2.2 | 0.099 |
 Fish | −2.1 | 0.133 | 2.1 | 0.037 |
 Nuts | 1.5 | 0.094 | −1.2 | 0.225 |
omega 6 with | ||||
 Amount of olive oil | 0.269 | 0.775 | −0.4 | 0.702 |
 Red meat | 0.243 | 0.734 | −1.3 | 0.360 |
 Fish | 0.834 | 0.433 | −2.4 | 0.026 |
 Nuts | −0.96 | 0.162 | 1.5 | 0.147 |
omega 9 with | ||||
 Amount of olive oil | −0.095 | 0.114 | −0.054 | 0.542 |
 HsCRP with |  |  |  |  |
 Amount of olive oil | −0.234 | 0.402 | −0.3 | 0.161 |