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Table 1 Characteristics of breast cancer and control subjects at baseline in Brazilian women

From: Dietary intake of folate, vitamin B6, and vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Brazilian women

 

Cases (n = 458)

Controls (n = 458)

P*

 

Mean ± SD

Age (matching factor), years

53.2

± 10.9

53.2

± 10.6

-

Body mass index, kg/m2

26.2

± 4.7

25.8

± 4.2

0.207

Age at menarche, years

13.1

± 1.8

13.1

± 1.8

0.676

Age at the first live birth, years

24.0

± 5.5

23.3

± 5.4

0.082

Age at menopause, years

47.8

± 6.0

47.6

± 5.6

0.689

 

Number (%)

Japanese-Brazilian ethnicity

79

(20.8)

79

(20.8)

-

Education to junior college or higher

112

(24.5)

111

(24.3)

0.962

Former and current smoker

183

(40.0)

145

(31.7)

0.009

Occasional and regular alcohol consumption

61

(13.3)

100

(21.8)

0.001

Moderate physical activity in the preceding 5 years

50

(10.9)

79

(17.3)

0.006

≥ 3 Live births

199

(43.5)

238

(52.0)

0.034

Breast cancer in first-degree relative

29

(6.3)

27

(5.9)

0.783

Breast feeding in all women

353

(77.1)

368

(80.4)

0.452

Postmenopausal women

274

(59.8)

289

(63.1)

0.309

Vitamin supplement use

28

(6.1)

54

(11.8)

0.003

Energy-adjusted nutrient intake

Mean ± SD

   Folate, μg/day

544.8

± 160.2

529.4

± 154.6

0.140

   Vitamin B6, mg/day

0.9

± 0.6

0.9

± 0.5

0.143

   Vitamin B12, μg/day

7.5

± 8.7

7.0

± 5.7

0.260

Energy, kcal/day

1815.5

± 625.4

1722.9

± 593.6

0.022

  1. SD, standard deviation.
  2. *Differences between case-control pairs in mean values were tested by the paired t test, and in proportions by the Cochran-Mantel-Haenszel test.