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Table 1 Composition of the isolated EVOO phenolic fractions using CE-ESI-MS

From: tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)

Isolated fraction

Phenol composition

 

m/z experimental

Name

1

153.0557

Hydroxytyrosol

2

137.0609

Tyrosol

3

241.0721

Elenolic acid

4

319.1171

Deacetoxy oleuropein aglycone (DAOA)

 

393.1186

Unknown 1

 

185.1176

Unknown 2

 

297.1510

Unknown 3

 

191.0563

Unknown 4

5

357.1135

Pinoresinol

 

303.1225

Deacetoxy ligstroside aglycone

 

361.1308

Ligstroside aglycone

6

415.1393

Acetoxypinoresinol

 

303.1225

Deacetoxy ligstroside aglycone

 

361.1285

Ligstroside aglycone

 

377.1266

Oleuropein aglycone

 

257.0669

Unknown 5

7

377. 1249

Oleuropein aglycone

 

361.1286

Ligstroside aglycone

 

333. 1456

Unknown 6

 

287.2239

Unknown 7

 

407.1363

Unknown 8

 

239.0552

Unknown 9

8

361.1308

Ligstroside aglycone