Fig. 3From: PD-L1 stimulation can promote proliferation and survival of leukemic cells by influencing glucose and fatty acid metabolism in acute myeloid leukemiaThe free fatty acids gas chromatography analysis in supernatant of PD-L1 stimulated cells compared with control cells. A The relative abundance of free fatty acids in the control HL-60 media. Determined peak shows palmitate which composes 34% of total detected fatty acids in control HL-60 cells supernatant (without PD-L1 stimulation). B The relative abundance of free fatty acids in HL-60 supernatant 72 h after PD-L1 stimulation. Determined peak shows palmitate relative abundance decreased to 13.23%. C The relative abundance of free fatty acids in the control THP-1 media. Determined peak shows palmitate composes 24% of total detected fatty acids in control THP-1 cells (without PD-L1 stimulation). Determined peak shows palmitate which composes 24% of total detected fatty acids. D The relative abundance of free fatty acids in THP-1 supernatant 72 h after PD-L1 stimulation. Determined peak shows palmitate relative abundance decreased to 12%Back to article page