From: Vitamin D intake and gastric cancer in Viet Nam: a case-control study
 | Quintile 1 |  |  | Quantiles | Quintile 5 |  |  | Quantiles | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Variable | n | Mean | S.D. | Min | Median | Max | n | Mean | S.D. | Min | Median | Max |
Age | 837 | 56.3 | 11.6 | 20.0 | 57.0 | 85.0 | 835 | 54.1 | 12.5 | 15.0 | 56.0 | 86.0 |
BMI | 795 | 20.1 | 3.1 | 13.3 | 19.7 | 31.2 | 825 | 21.4 | 3.0 | 12.1 | 21.3 | 37.8 |
Energy (Kcal) | 837 | 1638.4 | 415.5 | 414.0 | 1655.0 | 2992.0 | 835 | 1806.7 | 473.8 | 785.0 | 1763.0 | 4361.0 |
Protein (g) | 837 | 59.9 | 17.5 | 19.3 | 58.6 | 148.0 | 835 | 90.2 | 27.7 | 37.4 | 86.1 | 266.5 |
Lipid (g) | 837 | 26.4 | 12.6 | 3.1 | 24.0 | 78.3 | 835 | 45.8 | 19.3 | 11.5 | 41.5 | 172.9 |
Carbohydrate (g) | 837 | 293.3 | 84.2 | 67.5 | 296.8 | 516.3 | 835 | 261.0 | 85.5 | 87.3 | 239.8 | 663.6 |
Fiber (g) | 837 | 5.5 | 2.3 | 1.1 | 5.1 | 17.0 | 835 | 6.4 | 2.9 | 1.9 | 5.7 | 24.5 |