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Table 2 Overall smoking status, types of tobacco, and the risk of gastric cancer mortality in Northern Vietnam among 25,619 participants for over 12 years-following-up, 2008–2019

From: A prospective cohort study on the association between waterpipe tobacco smoking and gastric cancer mortality in Northern Vietnam

Variables

Person-years

Case (n = 80)

Crude HR (95%CI)

p value

Adjusted HR (95%CI) a

p value

Overall smoking status

 Never smoker

215,223.6

35

1.00

 

1.00

 

 Ever smoker

99,769.2

45

2.80 (1.80–4.36)

 < 0.001

2.43 (1.35–4.36)

0.003

Smoking status at baseline

 Never smoker

215,223.6

35

1.00

 

1.00

 

 Former cigarette

20,270.7

7

2.15 (0.95–4.83)

0.065

1.35 (0.55–3.32)

0.510

 Current cigarette

44,406.9

15

2.13 (1.17–3.91)

0.014

2.36 (1.14–4.87)

0.020

 Former waterpipe

4,475.5

3

3.99 (1.23–12.97)

0.021

2.10 (0.61–7.23)

0.241

 Current waterpipe

30,616.2

20

4.00 (2.31–6.93)

 < 0.001

3.62 (1.85–7.07)

 < 0.001

By types of tobacco (missing 1 case)

 Never smoker

215,223.6

35

1.00

 

1.00

 

 Mixed smoking of both waterpipe & cigarette

28,948.3

10

2.12 (1.05–4.28)

0.036

1.99 (0.89–4.63)

0.095

 Exclusive waterpipe

33,932.7

22

3.96 (2.32–6.74)

 < 0.001

3.22 (1.67–6.21)

 < 0.001

 Exclusive cigarette

33,458.6

12

2.30 (1.19–4.43)

0.013

1.90 (0.88–4.07)

0.100

  1. Abbreviation: HR (95%CI) Hazard Ratio (95% confidence interval); a HR (95% CI): djusted for age groups (30–39, 40–49, 50–59, 60–69, 70–79, 80 +), sex, education level (< 6 years, ≥ 6 years), available fridge (yes/no), BMI (kg/m2, < 18.5, 18.5- < 23, ≥ 23), alcohol consumption (yes/no), total energy intake (Kcal/day, quintiles), protein intake (g/day, quintiles), lipid intake (g/day, quintiles), carbohydrate intake (g/day, quintiles)