Fig. 1From: Nutrition-wide association study of microbiome diversity and composition in colorectal cancer patientsDistribution of (A) phylum, (B) class, (C) order, (D) family, and (E) genus abundance in low fruit-vegetable and high fruit/low meat-poultry dietary groups. X-axis shows top 5 most abundance taxa at phylum, class, and order levels, and top 10 most abundance taxa at family and genus levelsBack to article page