Table 2 Risk assessment model parameters of EOCRC
From: A risk scoring system to predict the individual incidence of early-onset colorectal cancer
Risk factor | RRi | Pi | PAR% | ρ | S |
|---|---|---|---|---|---|
Male | |||||
Yes | 1.18 | 0.4206 | 0.0704 | 0.9296 | 1.0970 |
No | 1 | 0.5794 | 0.9296 | ||
Caucasian ethnicity | |||||
Yes | 1.41 | 0.5880 | 0.1942 | 0.8058 | 1.1361 |
No | 1 | 0.4120 | 0.8058 | ||
Family history of CRC | |||||
Yes | 4.13 | 0.0262 | 0.0757 | 0.9243 | 3.8175 |
No | 1 | 0.9738 | 0.9243 | ||
Sedentary | |||||
Yes | 1.33 | 0.1572 | 0.0493 | 0.9507 | 1.2644 |
No | 1 | 0.8428 | 0.9507 | ||
Alcohol | |||||
Yes | 1.52 | 0.2401 | 0.1110 | 0.8890 | 1.3513 |
No | 1 | 0.7599 | 0.8890 | ||
Obesity | |||||
Yes | 1.42 | 0.3146 | 0.1167 | 0.8833 | 1.2543 |
No | 1 | 0.6854 | 0.8833 | ||
Diabetes | |||||
Yes | 1.25 | 0.0353 | 0.0087 | 0.9913 | 1.2391 |
No | 1 | 0.9647 | 0.9913 | ||
IBD | |||||
Yes | 3.2 | 0.0335 | 0.0686 | 0.9314 | 2.9806 |
No | 1 | 0.9665 | 0.9314 | ||
Red meat | |||||
Yes | 1.12 | 0.3931 | 0.0451 | 0.9549 | 1.0695 |
No | 1 | 0.6069 | 0.9549 | ||
Processed meat | |||||
Yes | 1.24 | 0.3767 | 0.0829 | 0.9171 | 1.1372 |
No | 1 | 0.6233 | 0.9171 | ||